Fresh-keeping processing and packaging process for lotus seed
A packaging technology, lotus seed technology, applied in the direction of fruit and vegetable preservation, food preservation, fruit/vegetable preservation through freezing/refrigeration, etc., can solve the problems of no environmental control means, taste of wood, oxidative browning, etc., to inhibit the reproduction of microorganisms and the occurrence of insect pests, long-term maintenance of freshness, and the effect of slowing down metabolism
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[0015] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.
[0016] Embodiments of the invention include:
[0017] A fresh-keeping processing and packaging process for lotus seeds. The steps of the fresh-keeping processing and packaging process are as follows: Drain freshly picked lotus pods for 1 hour and put them in an air-cooled refrigerator for pre-cooling for 24 hours at a temperature of 0-2°C. 2°C prevails. Peel the lotus seeds from the lotus pod, leaving the outer layer of blue skin. Soak the peeled green lotus seeds in chlorine dioxide solution (concentration: 100ppm) for 15 minutes, take it out and rinse it with clean water for 5 minutes, then soak it in a mixed solution containing 25% VC and 0.5% citric acid for 10 minutes, take it out, and dra...
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