Beverage Containing Gel-like Material
A gelatinous, beverage technology, applied in the fields of food science, application, food preparation, etc., can solve problems such as undeveloped, containing gelatinous substances, etc.
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[0067] Examples and the like are given below to illustrate the present invention, but the present invention is not limited to these Examples.
[0068] Example
[0069]
[0070] A gel-like substance and a liquid portion are separately prepared in the following order, mixed, and heat-sterilized to prepare a drink containing the gel-like substance and the liquid portion.
[0071] 1 Preparation of gel
[0072] Among the compounding ingredients shown in the column of the gel-like substance in Table 1-2, gellan gum and sour agent were added to purified water heated to 90°C or higher, stirred and dissolved, and other compounding ingredients were sequentially added to prepare and dissolve A mixed raw material liquid of all compounding ingredients. Next, the mixed raw material liquid was put into a predetermined container and left to stand overnight at 4° C., whereby the mixed raw material liquid was gelled. A gel-like product was prepared by cutting the obtained gel into a shap...
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