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Bamboo chopsticks and production process thereof

A technology for making bamboo chopsticks, which is applied in the manufacture of tools, wooden sticks, wood processing utensils, etc., can solve the problems of more waste of materials, insufficient utilization of bamboo materials, and large processing allowance of ordinary bamboo chopsticks, etc., and achieves convenience. Easy cleaning and processing

Active Publication Date: 2015-02-11
福建味家生活用品制造有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary bamboo chopsticks have a large processing allowance and a lot of material waste, and the bamboo with a thinner bamboo wall near the bamboo tip cannot be fully utilized

Method used

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  • Bamboo chopsticks and production process thereof
  • Bamboo chopsticks and production process thereof
  • Bamboo chopsticks and production process thereof

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Embodiment Construction

[0028] In order to describe the technical content, structural features, achieved goals and effects of the present invention in detail, the following will be described in detail in conjunction with the embodiments and accompanying drawings.

[0029] see figure 1 , the present invention at first provides a kind of manufacture craft of bamboo chopsticks, mainly comprises steps:

[0030] S10: Manufactured parts; specifically: choose bamboo strips of appropriate thickness to make components of different parts of bamboo chopsticks; wherein, the different parts of bamboo chopsticks formed by each component can be distinguished by the length or thickness of bamboo chopsticks, as long as the components can be It can be spliced ​​into complete bamboo chopsticks. In actual processing, it is necessary to pre-treat the bamboo strips before making the parts to make the bamboo strips meet the use conditions. Specifically, the complete process from raw bamboo to finished components is: raw b...

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PUM

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Abstract

The invention discloses bamboo chopsticks and a production process thereof. The bamboo chopsticks comprise bamboo chopstick bodies, wherein at least two members are spliced to form each of the bamboo chopstick bodies, splicing surfaces of the members, which are used for splicing, are coated with an environment-friendly waterproof adhesive, members are glued and spliced through the environment-friendly waterproof adhesive, and surfaces of the bamboo chopstick bodies are coated with environment-friendly waterproof paint. The production process of the bamboo chopsticks comprises steps of producing members; applying the adhesive; splicing; drying; and applying the paint. By the aid of bamboo chopsticks and the process, the whole bamboo material can be utilized generally, residues which are produced in bamboo processing, such as bamboo heads and bamboo pins can serve as a raw material producing the bamboo chopsticks, and resources are utilized completely.

Description

technical field [0001] The invention relates to chopsticks, in particular to bamboo chopsticks and a manufacturing process thereof. Background technique [0002] Natural bamboo is hollow and highly tapered. The thickness of the bamboo wall is different in different parts of the same bamboo material. The bamboo wall near the root is thicker, and the closer to the bamboo tip, the thinner the bamboo wall is. Chopsticks are generally shaped like a wedge with a large top and a small bottom. Bamboo chopsticks are generally made of bamboo slices with a thickness equal to the diameter of the top of the chopsticks, which are processed and cut into wedge-shaped bamboo chopsticks. Ordinary bamboo chopsticks have a large processing allowance, more material waste, and cannot make full use of the bamboo with thinner bamboo walls near the tip of the bamboo. Contents of the invention [0003] The technical problem mainly solved by the present invention is to provide a kind of bamboo ch...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B27L9/00A47G21/10
Inventor 饶显生
Owner 福建味家生活用品制造有限公司
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