Bamboo chopsticks and production process thereof

Abstract

The invention discloses bamboo chopsticks and a production process thereof. The bamboo chopsticks comprise bamboo chopstick bodies, wherein at least two members are spliced to form each of the bamboo chopstick bodies, splicing surfaces of the members, which are used for splicing, are coated with an environment-friendly waterproof adhesive, members are glued and spliced through the environment-friendly waterproof adhesive, and surfaces of the bamboo chopstick bodies are coated with environment-friendly waterproof paint. The production process of the bamboo chopsticks comprises steps of producing members; applying the adhesive; splicing; drying; and applying the paint. By the aid of bamboo chopsticks and the process, the whole bamboo material can be utilized generally, residues which are produced in bamboo processing, such as bamboo heads and bamboo pins can serve as a raw material producing the bamboo chopsticks, and resources are utilized completely.

Description

technical field

[0001] The invention relates to chopsticks, in particular to bamboo chopsticks and a manufacturing process thereof. Background technique

[0002] Natural bamboo is hollow and highly tapered. The thickness of the bamboo wall is different in different parts of the same bamboo material. The bamboo wall near the root is thicker, and the closer to the bamboo tip, the thinner the bamboo wall is. Chopsticks are generally shaped like a wedge with a large top and a small bottom. Bamboo chopsticks are generally made of bamboo slices with a thickness equal to the diameter of the top of the chopsticks, which are processed and cut into wedge-shaped bamboo chopsticks. Ordinary bamboo chopsticks have a large processing allowance, more material waste, and cannot make full use of the bamboo with thinner bamboo walls near the tip of the bamboo. Contents of the invention

[0003] The technical problem mainly solved by the present invention is to provide a kind of bamboo ch...

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