Device, packaging unit and system for steaming items to be cooked

A technology of equipment and products, which is applied in the field of food equipment, can solve problems such as aggregation, small insertion depth, unsatisfactory heating of cooking products, etc., and achieve simple and high-quality manufacturing

Inactive Publication Date: 2013-01-23
莱奥·布勒尔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the problem with the preparation of the food to be cooked is that only a often uneven and thus unsatisfactory heating of the food to be cooked can be achieved due to the small insertion depth or unsuitable packaging
[0008] The disadvantage of this known solution is that, during cooking, condensate is produced, which collects on the underside of the skin

Method used

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  • Device, packaging unit and system for steaming items to be cooked
  • Device, packaging unit and system for steaming items to be cooked
  • Device, packaging unit and system for steaming items to be cooked

Examples

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Embodiment Construction

[0047] figure 1 Shown is an apparatus 1 for steaming a product to be cooked, in particular food. The device 1 comprises a cooking chamber 2 as well as a base body 3 accommodating the cooking chamber 2 and a closure part 4 forming a lid, wherein the closure part 4 is mounted pivotably on the base body 3 via a pivot joint 5 and is designed as a flap. The cooking chamber 2 and the base body 3 are substantially rectangular in design.

[0048] The height and width of the cooking chamber 2 substantially correspond to the height and width of the base body 3 . A beveled operating area 6 is arranged on the base body 3 , in which the components of the control and regulating device, in particular the display 7 as well as the two luminous elements 8 and a rotary switch 9 are arranged. The control and regulation device can also include a touchscreen, which can also be used simultaneously as display screen, display element and operating element, so that no additional separate elements are...

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PUM

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Abstract

The invention relates to a device (1) for steaming an item to be cooked, in particular food, which is contained in a closed receiving area (18, 31) of a packaging unit (20), comprising a cooking chamber (2) which can be closed, wherein the packaging unit (20) can be introduced into the cooking chamber (2) and heated, and wherein the device (1) comprises a perforating device (10) for perforating at least some areas of an outer wrapping (17) of the receiving area (18, 31) of a packaging unit (20) located in the cooking chamber (2). The invention further comprises a packaging unit (20) for such a device (1) as well as a system comprising such a device (1) and such a packaging unit (20).

Description

technical field [0001] The invention relates to a device of the type stated in the preamble of claim 1 for cooking products to be cooked, in particular food products, contained in a closed receiving area of ​​a packaging unit. The invention also relates to a packaging unit of the type stated in the preamble of claim 11 for use in such a device and to a system comprising a device and a packaging unit. Background technique [0002] Apparatus for steaming are known in the prior art in various embodiments, for example as hot-air steam boilers. Hot air steamers are mostly professional, primarily meal-processing cookers, capable of generating steam or hot steam in addition to the function of a convection air oven. It is suitable, for example, for steaming vegetables and potatoes, grilling steaks and fish, baking cakes or sweets. Furthermore, pressure cookers are known, in which the boiled water and the product to be cooked form a system that is sealed from the outside. Boiling ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J39/00
CPCA47J27/04A47J39/006
Inventor 莱奥・布勒尔
Owner 莱奥·布勒尔
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