Bacillus aryabhattai and application thereof in preventing and treating tobacco black shank
A technology of Bacillus aeruginosa and tobacco black shank, which is applied in the field of microorganisms to achieve a safe environment and significant prevention and control effects
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[0015] The present invention adopts the endophytic bacterium-bacillus arborii J-6 isolated from breviscapine yunnanensis as a fermentation strain to measure the control effect of tobacco black shank. It uses LB liquid medium as raw material, through liquid state fermentation, combined with laboratory, outdoor pot planting and field experiments, to evaluate the resistance effect of strain J-6 on inducing tobacco strains to produce tobacco black shank.
[0016] The Bacillus aryabhattai of the present invention is named Bacillus aryabhattai J-6 (Bacillus aryabhattai J-6), which has been preserved in a depository institution. The name of the depository institution is: China Center for Typical Culture Collection, referred to as CCTCC, and the preservation date is October 2013. On March 17, the deposit number is CCTCC NO: M2013475.
[0017] 1. Identification of Bacillus arborii J-6 strain
[0018] Morphological characteristics of the colony of Bacillus arborii strain J-6: the colon...
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