Drying chamber used for shiitake dying device
A drying room and equipment technology, applied in the field of crop storage, can solve the problems of shiitake mushrooms losing their fragrance, turning black, and not being able to fluctuate
Inactive Publication Date: 2014-03-19
DALIAN HEFEI YINGBO TECH
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Problems solved by technology
When the temperature rises suddenly during drying, it will inevitably cause the tissue to lose water too quickly, which will easily cause the mushroom cap to be deformed and unrounded, the gills to fold up, the cap to crack, the color to turn black, and the activity of the enzyme to be destroyed, so that the mushroom will lose its vitality. original scent
After the mushrooms are sent to the drying room, they should be baked continuously until they are dry. The heating should not be interrupted, and the temperature should not fluctuate. Otherwise, the color of the mushrooms will turn black and the quality will decline.
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[0013] Such as Figure 1 to Figure 3 , the drying chamber 7 of the present embodiment includes a drying tray 6, in which 8 layers of drying partitions 10 are arranged every 30 cm, and each drying partition 10 has a built-in heater; the top of the drying chamber 7 is provided with two moisture-discharging holes 8. The effective area of the moisture discharge hole 8 is 400 square centimeters, and the top of the moisture discharge hole 8 is provided with a cover; the bottom of the moisture discharge hole 8 is provided with a moisture discharge fan 9; the bottom of the drying chamber 7 is provided with two Ventilation hole 11, the effective area of described ventilation hole 11 is 400 square centimeters, is provided with ventilation fan 12 in the external pipeline that is connected with ventilation hole 11, and the free end of external pipeline is connected with air cleaner 13.
[0014] The thickness of the baking pan 6 is 1 centimeter, and several through holes 61 are set on ...
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The invention discloses a drying chamber used for a shiitake dying device. The drying chamber comprises a baking tray (6). Eight layers of drying partitions (10) are arranged in the drying chamber (7) every 30 centimeters. Two moisture discharge holes (8) are formed in the top of the drying chamber (7), the effective area of each moisture discharge hole (8) is 400 square centimeters, a cover body is arranged on the top of each moisture discharge hole (8), a moisture discharge fan (9) is arranged at the bottoms of the moisture discharge holes (8), the diameter of the moisture discharge fan (9) is 30 centimeters, and the rotating speed of the moisture discharge fan (9) is 1200 revolutions per minute. Two vent holes (11) are formed in the bottom of the drying chamber (7), the effective area of each vent hole (11) is 400 square centimeters, a ventilating fan (12) is arranged in an external pipeline connected with the vent holes (11), the diameter of the ventilating fan (12) is 30 centimeters, the rotating speed of the ventilating fan (12) is 1200 revolutions per minute, and the free end of the external pipeline is connected with an air purifier (13).
Description
technical field [0001] The invention relates to the field of crop storage, in particular to a drying chamber for drying mushroom equipment Background technique [0002] As an auxiliary material for the feed of laying hens or broilers, shiitake mushrooms can improve the resistance of chickens, thereby increasing the survival rate of chickens. The best way to store shiitake mushrooms is to dry them. When the temperature rises suddenly during drying, it will inevitably cause the tissue to lose water too quickly, which will easily cause the mushroom cap to be deformed and unrounded, the gills to fold up, the cap to crack, the color to turn black, and the activity of the enzyme to be destroyed, so that the mushroom will lose its vitality. Original fragrance. After the shiitake mushrooms are sent to the drying room, they should be baked continuously until they are dry. The heating cannot be interrupted, and the temperature should not fluctuate, otherwise the color of the shiitak...
Claims
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IPC IPC(8): A23N12/08
Inventor高文华
OwnerDALIAN HEFEI YINGBO TECH