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A kind of rose warm moisturizing essence milk and preparation method thereof

An essential milk, moisturizing technology, applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve problems such as large usage and cold skin, and achieve the effects of reducing water loss, maintaining water balance, and reducing water loss.

Active Publication Date: 2015-11-25
北京市康乃馨生物化妆品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the first method of moisturizing has the following problems: cosmetics are used in a large amount in low-temperature weather. Since cosmetics contain a certain amount of water, when the water contained in the cosmetics itself evaporates naturally when blown by the wind, it will take away the heat on the skin surface. As a result, after wearing cosmetics in winter, consumers will feel that their skin is also very cold

Method used

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  • A kind of rose warm moisturizing essence milk and preparation method thereof
  • A kind of rose warm moisturizing essence milk and preparation method thereof
  • A kind of rose warm moisturizing essence milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A rose moisturizing and moisturizing essence milk is weighed according to the following weight percentages:

[0043]

[0044] A. After dispersing the thickener with polyol, add it to deionized water, then add rose water, xanthan gum, polyethylene oxide, heat to 80~85 ℃, stir and dissolve to form a water phase;

[0045] B. The emulsifier and the oil are mixed and heated to 80-85°C, and the oil phase is formed by stirring and dissolving;

[0046] C. Add the oil phase to the water phase, homogenize for 3 to 5 minutes, then stir, and vacuum defoaming;

[0047] D. After the defoaming is completed, the temperature is lowered to 55-60 °C, an acidity regulator is added, and the mixture is stirred and dissolved;

[0048] E. Cool down to 40~45℃, add essence and preservative, continue stirring for 30~45 minutes, and prepare to discharge.

[0049] The viscosity of the finally obtained rose moisturizing moisturizing essence milk product is 5000-10000 Pa.S, and the pH value is 5.5...

Embodiment 2

[0051] A rose moisturizing and moisturizing essence milk is weighed according to the following weight percentages:

[0052]

[0053]

[0054] A. After dispersing the thickener with polyol, add it to deionized water, then add rose water, xanthan gum, polyethylene oxide, heat to 80~85°C, stir and dissolve to form a water phase;

[0055] B. The emulsifier and the oil are mixed and heated to 80-85°C, and the oil phase is formed by stirring and dissolving;

[0056] C. Add the oil phase to the water phase, homogenize for 3 to 5 minutes, then stir, and vacuum defoaming;

[0057] D. After the defoaming is completed, the temperature is lowered to 55-60 °C, an acidity regulator is added, and the mixture is stirred and dissolved;

[0058] E. Cool down to 40~45℃, add essence and preservative, continue stirring for 30~45 minutes, and prepare to discharge.

[0059] The viscosity of the finally obtained rose moisturizing moisturizing essence milk product is 5000-10000 Pa.S, and the p...

Embodiment 3

[0061] A rose moisturizing and moisturizing essence milk is weighed according to the following weight percentages:

[0062]

[0063] A. After dispersing the thickener with polyol, add it to deionized water, then add rose water, xanthan gum, polyethylene oxide, heat to 80~85°C, stir and dissolve to form a water phase;

[0064] B. The emulsifier and the oil are mixed and heated to 80-85°C, and the oil phase is formed by stirring and dissolving;

[0065] C. Add the oil phase to the water phase, homogenize for 3 to 5 minutes, then stir, and vacuum defoaming;

[0066] D. After the defoaming is completed, the temperature is lowered to 55-60 °C, an acidity regulator is added, and the mixture is stirred and dissolved;

[0067] E. Cool down to 40~45℃, add essence and preservative, continue stirring for 30~45 minutes, and prepare to discharge.

[0068] The viscosity of the finally obtained rose moisturizing moisturizing essence milk product is 5000-10000 Pa.S, and the pH value is 5...

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Abstract

The invention discloses a rose gentle moisturizing essence cream and a preparation method thereof. The rose gentle moisturizing essence cream is prepared from the following main components in percent by weight: 30-50 percent of rose flower water, 2-4 percent of emulsifying agent, 15-25 percent of grease, 5-15 percent of polyhydric alcohol, 0.1-0.5 percent of xanthan gum, 0.1-0.5 percent of polyoxyethylene, 0.1-0.5 percent of thickener and 0.1-0.5 percent of acidity regulator. The rose gentle moisturizing essence cream disclosed by the invention has the advantages of durable moisturizing effect, no cold sense when being used at low-temperature weather, better use experience of a consumer, and the like, and accords with the provision of the industrial standard QB / T2286.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and relates to cosmetic compositions, in particular to a rose moisturizing and moisturizing essence milk and a preparation method thereof. Background technique [0002] The moisturizing function is the most basic care function of cosmetics, and it is also the most basic functional requirement of consumers for cosmetics. At present, cosmetics on the market generally achieve the moisturizing effect of cosmetics through the following two ways: one is to hydrate the skin through the moisture contained in the cosmetics itself, and the other is to maintain the moisture balance of the skin itself by closing the channels for skin moisture to escape. To achieve the purpose of moisturizing. However, the first moisturizing method has the following problems: cosmetics are used in a large amount in low temperature weather. Since cosmetics contain a certain amount of water, when the water is blown by the wi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/97A61K8/73A61K8/86A61K8/06A61Q19/00A61Q19/02A61Q19/08
Inventor 梅海平王宝林傅小丰陈昕
Owner 北京市康乃馨生物化妆品有限责任公司
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