A method for identifying ruminant-derived feed ingredients based on lipid infrared spectroscopy
A technology of animal-derived feed and infrared spectroscopy, which is applied in the field of identification of ruminant-derived feed materials, can solve problems such as low detection accuracy, achieve effective identification and analysis, implement sustainable development and recycling, and ensure stability.
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[0034] 1) Collection and preparation of research samples
[0035] The research samples consisted of 51 animal-derived feeds of known animal species, including products collected from domestic and foreign protein feed enterprises by relevant quality inspection departments and self-made samples. The samples covered terrestrial animal meat meal, bone meal, meat and bone meal , feather meal and fish meal, etc., including 20 samples from ruminants (9 from cattle, 11 from sheep), 18 samples from non-ruminants (10 from pigs, 8 from chickens) and 13 samples from fish .
[0036] All research samples were pulverized by a cyclone mill and passed through a 1.0 mm sieve.
[0037] 2) Lipid sample extraction
[0038] The lipid samples of the above-mentioned research samples were extracted by the Soxhlet extraction method using a fully automatic fat analyzer (SoxtecTM2050, FOSS Company, Denmark).
[0039] 3) Infrared spectrum information data of lipid samples
[0040] PerkinElmerFT-IRSpec...
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