Bouilli seasoning powder for enhancing cooking flavor

A technology of seasoning powder and braised pork, which is applied in application, food preparation, food science, etc., can solve the problems of low base flavor, insufficient aroma, and insufficient strong taste, and achieve the effect of mellow taste, good aroma characteristics, and realistic taste

Inactive Publication Date: 2014-07-16
TIANJIN CHUNYU FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional compound spices only include cinnamon, ginger powder and other cooking materials commonly used. The fragrance is not enough, the taste is not strong enough, and the base taste is small, so it cannot meet people's requirements for food flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A preparation method of braised pork seasoning powder that enhances cooking seasoning, comprising the steps of:

[0012] Take 7 parts of pork bone powder, 4 parts of pork powder and 5 parts of beef bone powder and put them in a container, add 1 part of sodium glutamate, 3 parts of salt, 5 parts of soy sauce powder, add 2 parts of angelica powder, 3 parts of anise powder, Mix 1 part of licorice powder, 2 parts of garlic powder, 1 part of Chinese prickly ash powder, 2 parts of onion powder and 1 part of ginger powder, and mix for 30 seconds to get the braised pork seasoning powder with enhanced base flavor, which has good aroma characteristics, The taste is realistic.

Embodiment 2

[0014] A preparation method of braised pork seasoning powder that enhances cooking seasoning, comprising the steps of:

[0015] Take 4 parts of pork bone powder, 3 parts of pork powder and 4 parts of beef bone powder and put them in a container, add 0.5 parts of sodium glutamate, 4 parts of salt, 4 parts of soy sauce powder, add 2 parts of Angelica dahurica powder, 1 part of anise powder, 1 part of cinnamon powder, 2 parts of garlic powder, 1 part of Chinese prickly ash powder, 2 parts of onion powder, 2 parts of cumin powder and 1 part of ginger powder form a mixed spicy seasoning, mix for 30 seconds, and obtain the braised pork seasoning powder with enhanced base flavor , with good aroma characteristics and realistic taste.

Embodiment 3

[0017] A preparation method of braised pork seasoning powder that enhances cooking seasoning, comprising the steps of:

[0018] Take 6 parts of pork bone powder, 3 parts of pork powder and 5 parts of beef bone powder and put them in a container, add 1 part of sodium glutamate, 3 parts of salt, 5 parts of soy sauce powder, add 1 part of angelica powder, 1 part of angelica powder, 1 12 parts of licorice powder, 1 part of cinnamon powder, 2 parts of garlic powder, 1 part of coriander powder, 3 parts of cumin powder and 2 parts of ginger powder to form a mixed spicy seasoning. Mix for 30 seconds to get the braised pork seasoning with enhanced base flavor Powder, its aroma characteristics are good, and its taste is realistic.

[0019] The parts involved in embodiments 1-3 are parts by weight.

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PUM

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Abstract

The invention relates to bouilli seasoning powder for enhancing cooking flavor. The bouilli seasoning powder comprises the following raw materials in parts by weight: 4-7 parts of pig bone meal, 2-4 parts of pork powder, 4-6 parts of bovine power, 3-4 parts of salt, 0.5-1.5 parts of sodium glutamate, 4-6 parts of powdered soy and 10-12 parts of mixed spice seasoner. The mixed spice seasoner is a mixture of seven or more of angelica sinensis powder, radix angelicae powder, star anise powder, liquorice powder, cinnamon powder, garlic powder, pepper powder, coriander powder, onion powder, fennel powder or ginger powder. The bouilli seasoning powder disclosed by the invention is mellow in taste, good in odor characteristics, vivid in mouthfeel, and convenient to use.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a seasoning powder for braised pork with enhanced cooking seasoning. Background technique [0002] At present, people mostly use compound spices to improve the cooking feeling of braised sauce. The advantages are that the required materials are complete, the ratio is fixed, the fragrance is complete and the flavor is unique, which brings great convenience to people's cooking. However, traditional compound spices only include cinnamon, ginger powder and other cooking materials commonly used. The fragrance is not enough, the taste is not strong enough, and the base taste is small, which cannot meet people's requirements for food flavor. Therefore, the object of the present invention is to provide a kind of braised pork seasoning powder that enhances cooking seasoning, and this braised pork seasoning powder has mellow taste and is easy to use. Contents of the invention [0003] The ...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/228A23L27/10A23L27/22
CPCA23L27/88
Inventor白健
OwnerTIANJIN CHUNYU FOOD INGREDIENTS