Intelligent self-service restaurant management system

Abstract

The invention discloses an intelligent self-service restaurant management system. According to the intelligent self-service restaurant management system, the currently-fashionable graphic code scanning technology such as two-dimension codes is used, graphic codes which can provide dining table position numbers and electronic menus for follow-up service terminals are arranged on dining tables, consumers can obtain the electronic menus by scanning the graphic codes on the dining tables through mobile terminals such as mobile phones, can complete menu browsing and order placing, and can select payment modes such as the mobile phone payment mode, the direct payment mode and an after-meal payment mode, and after the payment modes are selected, the bar counter service terminal and the kitchen service terminal can be reminded of order information through a server to carry out corresponding processing. In this way, the number of employed waiters is greatly decreased, intelligence of the whole processes of menu obtaining, food selecting, order payment, order placing and kitchen order processing is achieved, the operating cost of a catering enterprise is reduced, the dependency on the larger number of employed waiters is reduced, and unpleasant events caused by service levels and service attitudes of the waiters and generated between the waiters and the consumers are reduced.

Description

technical field [0001] The invention relates to the field of catering service technical support, in particular to an intelligent self-service catering management system suitable for catering management. Background technique [0002] With the development of society, people's material life and spiritual life have been greatly improved and improved. However, while human civilization is constantly progressing, it has also brought enormous pressure and destructive power to the environment on which human beings depend, such as land desertification and water pollution, which have always attracted people's attention. The discharge of pollutants in the atmosphere during the process of industrialization has produced hazy weather in winter and sandy weather in summer in a wide area. The above-mentioned environmental damage results have sounded the alarm for the progress and development of human civilization. For this reason, from the international community to specific countries, the...

AI Technical Summary

Problems solved by technology

[0007] Although the above-mentioned prior art has greatly improved the use of traditional pen and paper plus paper recipes, the service of each dining table still depends on the service of a waiter to the table, which still requires catering companies to provide High service efficiency and service quality need to pay the employment cost of service staff with increasing wages

[0008] As the development of the cash register and kitchen ordering in the catering industry, it has also experienced the loud shouting and waiting in the hall from the traditional shop waiter, to the current UnionPay consumption, and the ordering of the kitchen has also changed from paper orders to the current electronic delivery. However, how to combine the kitchen order and bar counter settlement, and avoid the phenomenon of running away because consumers did not pay after consumption has always been a major problem that has plagued catering companies.

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