Dual-purpose device for food cooking and heat preservation

Abstract

The invention discloses a dual-purpose device for food cooking and heat preservation. A saucepan is connected with edge walls. The four edge walls are connected with each other to form an edge angle with inclination. The edge walls are connected with a frame edge. The connecting portions of the edge walls and the frame edge are connected again. The frame edge and a supporting side are connected to form an angle of 90 degrees. A plurality of steam holes are formed in the supporting side. The saucepan is connected with a pan frame which is a square frame with the supporting side. An inner layer wall is arranged to be three layers and is provided with drawers in a sleeved mode. An outer layer wall is higher and wider than the inner layer wall. The four corners of the outer layer wall are connected with four wall pieces respectively. Two back wall pieces are connected with two back angle sides of the inner layer wall respectively. Two front wall pieces are connected with two front angle sides of the inner layer wall, a bottom layer plate, a two-layer plate and a three-layer plate respectively. A top cover is arranged at the upper end of the outer layer wall. A space is formed between the top cover and the three-layer plate. A steam outlet is formed in the top cover. Grabbing lugs capable of drawing the drawers are arranged on the front faces of the drawers. A steamer is large in capacity, food taking is convenient, and original food taste is maintained.

Description

technical field [0001] The invention relates to kitchen utensils, in particular to a dual-purpose device for cooking and keeping food warm. Background technique [0002] The steamer is to fill the pot with water and cook food, and use high-temperature water vapor to make the food cooked. The steamer is not only used for steaming food, but also for heating food, and is a common cooking utensil for people's homes. At present, the cage drawers of steamers that people are familiar with have both single-layer and multi-layer, but all are used as steamed food, not used as heat preservation food. In the prior art, the Chinese patent CN201220201003.8 is characterized in that: the upper edge of the bottom pot and steamer has a ring of bosses to support the upper steamer or pot cover; the bottom of the steamer has steam ventilation holes; the The edge of the pot cover is in the shape of an annular step so as to engage with the lower steamer or the bottom pot; the steamer and the bot...

AI Technical Summary

Problems solved by technology

The problem is that it is easy to have odors when cooking food, and the space for keeping food is too small, and the keeping food is affected by dripping water, and the taste of the food changes, which does not meet people's requirements

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