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Research and preparation of lotus seed chewable tablet

A technology of chewable tablets and lotus seeds, which is applied in the field of research and development of lotus seed chewable tablets, can solve the problems of affecting the effect of active ingredients of lotus seeds, limited edible range, inconvenient eating, etc., and achieves the effects of unique taste, easy preservation and long shelf life

Inactive Publication Date: 2014-04-23
HENAN UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because of its intolerance to storage, hard texture, and inconvenient consumption, its edible range is limited, which affects the function of active ingredients in lotus seeds.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 50 kg of fresh lotus seeds were pulped and freeze-dried, the freezing temperature was controlled at -47°C, the vacuum degree was 15 Pa, and the vacuum drying time was 12 hours. The dried lotus seed powder was pulverized by an ultrafine pulverizer, and passed through a 1000-mesh sieve, and microwaved. Sterilize for 5 minutes, control the water content at 3%, add milk powder and lotus seed ratio of 8:2, 13% non-dairy creamer, 9% glucose and 6% dextrin, mix well, and slowly add 10% of the mixed powder Wet cornstarch to make soft material. It is advisable to hold it in the hand and press lightly with your fingers to disperse. The prepared soft material is granulated in a granulator, and it should be dried immediately after granulation. The drying temperature is 60 ° C. After drying, the moisture content of the granules is controlled Below 3%, use a 20-mesh granulator to carry out granulation, put the dried granules into the hopper of the tablet press, adjust the pressure of ...

Embodiment 2

[0015] The processed dried lotus seeds are ultrafinely pulverized, passed through a 1000-mesh sieve, sterilized by microwave for 5 minutes, and the water content is controlled at 3%. Glucose and 4% dextrin, mix well, slowly add 10% cornstarch into the mixed powder to moisten the soft material, hold it into a ball, press lightly with your fingers to disperse, and make the soft material in the granulator Granules should be dried immediately after granulation. The drying temperature is 60°C. After drying, the moisture content of the granules should be controlled below 3%. Use a 20-mesh granulator for granulation, put the dried granules into the hopper of the tablet machine, and adjust the tablet machine. pressure, the obtained product is sterilized by infrared rays, and packaged to obtain a finished product.

Embodiment 3

[0017] The processed dried lotus seeds are crushed, passed through a 1000-mesh sieve after ultra-fine crushing, sterilized by microwave for 5 minutes, the water content is controlled at 3%, the ratio of coffee to lotus seeds is 7:3, 16% non-dairy creamer, 15% glucose and 5% dextrin, mix well, slowly add 10% cornstarch into the mixed powder to moisten the soft material, hold it in hand to form a ball, press lightly with your fingers to disperse, and the prepared soft material is granulated in the granulator , should be dried immediately after granulation, the drying temperature is 65°C, the moisture content of the granules after drying is controlled below 3%, and the granules are sized with a 20-mesh granulator, and the dried granules are put into the hopper of the tablet machine, and the pressure of the tablet machine is adjusted. , the obtained product is sterilized by infrared rays and packaged to obtain a finished product.

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Abstract

The invention relates to research and preparation of a lotus seed chewable tablet which takes Chinese yam, milk powder and non-dairy creamer as main raw materials. The lotus seed chewable tablet is characterized in that the ratio of milk powder (soybean milk powder) or coffee to lotus seed powder is (1.5-4):1, the content of the non-dairy creamer is 10-20%, the content of glucose is 5-15%, and the content of maltodextrin is1-10%. The lotus seeds are prepared into the chewable tablet which is low in calorie, unique in taste, convenient to take, convenient to carry over, applicable to both the young and the old, easy to preserve and capable of strengthening human bodies, and at the same time the chewable tablet has the milky fragrance which is loved by people. The preparation of the chewable tablet is easy to master, and simple to operate, a raw material source is wide and the scale production can be carried out in factories. The chewable tablet is beneficial for effectively invigorating the health, and is applicable to the mass of the people.

Description

technical field [0001] The invention relates to the development of a lotus seed chewable tablet, in particular to a chewable tablet made by pressing lotus seeds (dried lotus seeds and fresh lotus seeds) and milk powder (soybean milk powder) or coffee as main raw materials and adding auxiliary materials. Background technique [0002] Lotus seeds are high in sugar and low in fat, rich in protein, sugar, multivitamins, calcium, phosphorus, iron and other mineral elements necessary for the human body, and all 8 essential amino acids required by the human body, especially those that are lacking in general food The content of lysine is rich in lysine, which is a commonly used raw material for medicine and food in daily life. The lotus seeds are not only edible, but also a commonly used medicine for treating diseases in traditional Chinese medicine. After eating, it can improve the immune function of the body. It is suitable for weak constitution, chronic diarrhea, insomnia, dreami...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
CPCA23L25/30A23P10/25A23V2002/00A23V2300/10
Inventor 王若兰李成文王慧赵炎杨壮侣丽莎
Owner HENAN UNIVERSITY OF TECHNOLOGY
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