Emblic Haiwang alkaline processing method

A processing method and technology of Ganguo tablets, applied in the confectionery industry, preservation of fruits/vegetables by dehydration, preservation of fruits/vegetables by radiation/electrical treatment, etc. expansion, etc.

Inactive Publication Date: 2008-09-03
泉州市泉港区金亿科工贸发展有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For the deep processing of emblica food, traditional pickling and soaking were mainly used in the past. The sour, sweet and salty are too high, so it is not suitable for regular consumption, nor is it suitable for the elderly.
At present, many colleges and universities and enterprises have invested in the research and development of emblical deep processing. The main products are emblical health tea, emblical powder, emblical wine, candied emblical preserves, emb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Preparation of condiment thick juice: According to processing 100kg of emblica and fresh fruit, take 260g of licorice, 24g of anise, 22g of cumin, 12g of clove, 28g of cinnamon, and 12g of Chuanxiong, add appropriate amount of water and cook for more than 2 hours, and take 4500ml of thick juice , Add 3500g of salt and 3500g of sugar to dissolve and set aside.

[0014] Take 100kg of emblica fresh fruit, discard the impurities, rinse after removing astringency, crush and take the core, bake until the water content is about 60%, add 4500ml of condiment thick juice decocted as above and soak for more than 24 hours, take it out and use hot air first Dry, then dry with cold wind, microwave sterilize after drying, and pack to get the finished product.

Embodiment 2

[0016] Preparation of condiment thick juice: According to processing 100kg of emblica and fresh fruit, take 360g of licorice, 34g of anise, 24g of cumin, 12g of clove, 34g of cinnamon, and 12g of Chuanxiong, add appropriate amount of water and cook for more than 2 hours, and take 5500ml of thick juice , Add 4000g of salt and 4000g of sugar to dissolve and set aside.

[0017] The processing method of emblica slice is identical with embodiment one.

Embodiment 3

[0019] Preparation of condiment thick juice: According to processing 100kg of emblica and fresh fruit, take 400g of licorice, 40g of anise, 34g of fennel, 14g of clove, 34g of cinnamon, and 14g of Chuanxiong, add appropriate amount of water and cook for more than 2 hours, and take 5900ml of thick juice , Add 5000g of salt and 5000g of sugar to dissolve and set aside.

[0020] The processing method of emblica slice is identical with embodiment one.

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PUM

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Abstract

The invention relates to a method for processing phyllanthus emblica fruit chips. The method comprises the steps of removing low quality fruits from the phyllanthus embilca fruits, removing sourness, cleaning, grating rinds to get kernels, baking the kernels with left water accounting for about 60%, adding well-decocted seasonings and thick juice for soaking for more than 24 hours, taking the kernels out for hot-air drying and then cool-air drying, subjecting the kernels to microwave sterilization after drying, and packing to obtain finished products. The finished products can not only preserve the natural sour and sweet flavor unique to the fresh fruits, but also meet the national requirements for green food and for food sanitation and safety.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of emblica slices. The finished product can retain the natural and pure unique original flavor of the fresh fruit and the ideal taste with moderate sweetness and sourness, and also meets the national green food and food hygiene and safety requirements . Background technique [0002] Phyllanthus emblica is an important wild fruit resource widely distributed in the hills and hills of southern my country. It was included in the list of "both food and medicine" by the Ministry of Health, and was also included in the 2000 National Pharmacopoeia. Eucalyptus emblica is known as the "sacred fruit" with high nutrition and multi-purpose. The fruit of emblica emblica not only contains a large amount of vitamin C, but also contains 17 kinds of amino acids, tannins, anti-oxidant SOD, multivitamins and other effective bioactive ingredients and flavonoids compound. In Li Shizhen...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/015A23G3/48A23B7/02A23B7/015A23L19/00A23L5/20
Inventor 张柳意陈发河陈金宝陈锦辉
Owner 泉州市泉港区金亿科工贸发展有限公司
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