Emblic Haiwang alkaline processing method

Abstract

The invention relates to a method for processing phyllanthus emblica fruit chips. The method comprises the steps of removing low quality fruits from the phyllanthus embilca fruits, removing sourness, cleaning, grating rinds to get kernels, baking the kernels with left water accounting for about 60%, adding well-decocted seasonings and thick juice for soaking for more than 24 hours, taking the kernels out for hot-air drying and then cool-air drying, subjecting the kernels to microwave sterilization after drying, and packing to obtain finished products. The finished products can not only preserve the natural sour and sweet flavor unique to the fresh fruits, but also meet the national requirements for green food and for food sanitation and safety.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of emblica slices. The finished product can retain the natural and pure unique original flavor of the fresh fruit and the ideal taste with moderate sweetness and sourness, and also meets the national green food and food hygiene and safety requirements . Background technique [0002] Phyllanthus emblica is an important wild fruit resource widely distributed in the hills and hills of southern my country. It was included in the list of "both food and medicine" by the Ministry of Health, and was also included in the 2000 National Pharmacopoeia. Eucalyptus emblica is known as the "sacred fruit" with high nutrition and multi-purpose. The fruit of emblica emblica not only contains a large amount of vitamin C, but also contains 17 kinds of amino acids, tannins, anti-oxidant SOD, multivitamins and other effective bioactive ingredients and flavonoids compound. In Li Shizhen...

AI Technical Summary

Problems solved by technology

[0004] For the deep processing of emblica food, traditional pickling and soaking were mainly used in the past. The sour, sweet and salty are too high, so it is not suitable for regular consumption, nor is it suitable for the elderly.

At present, many colleges and universities and enterprises have invested in the research and development of emblical deep processing. The main products are emblical health tea, emblical powder, emblical wine, candied emblical preserves, emblical water-soluble tablets and emblical granules, such as emblical fruit Water-soluble tablets, the main process is mechanical peeling→crushing→denucleation→centrifugal extraction of concentrated emblica juice→vacuum concentration and spraying into powder→re-crushing→oven drying→re-crushing→finally tableting in a constant temperature and humidity workshop. The production process is complicated, the production cost is high, and the market sales are difficult to expand