Electric cooker

Abstract

The invention discloses an electric cooker. The electric cooker comprises a pot body, a pot cover, a cover opening mechanism and a foam detector. The pot cover is used for covering the pot body, so that the pot cover and the pot body define a cooking cavity. The cover opening mechanism is mounted on the pot body and is connected with the pot cover so as to open or close the pot cover. The foam detector is used for detecting foam in the cooking cavity, the cover opening mechanism is connected with the foam detector, and accordingly the pot cover can be opened when the foam is detected by the foam detector. According to the electric cooker, the foam in the cooking cavity is greatly reduced, so that foam overflowing is reduced, and thus the sanitation and the cleanliness of the electric cooker cannot be affected; moreover, electrical elements of the electric cooker cannot be damaged easily, and therefore the reliability and the safety of the electric cooker are high; in addition, due to the arrangement of the foam detector, whether foam is generated in the cooking cavity or not can be monitored in real time, the pot cover can be controlled to be opened and closed in real time, and control is accurate.

Description

technical field [0001] The invention relates to a cooking appliance, in particular to an electric rice cooker. Background technique [0002] An electric rice cooker is a common cooking utensil for cooking rice and porridge. The rice cooker will produce a lot of foam during the cooking of rice and porridge. If it is not treated, the foam will overflow from the steam channel in the lid, which will affect the hygiene and cleanliness of the rice cooker, and the overflowing foam will easily damage the electrical components of the rice cooker. , affecting the use and reliability of the rice cooker. The traditional rice cooker prevents foam from overflowing by setting a steam valve, but the reliability of using the steam valve to prevent foam from overflowing is low, especially when the amount of foam is large, the effect of preventing foam from overflowing is poor. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems exi...

AI Technical Summary

Problems solved by technology

The rice cooker will produce a lot of foam during the cooking of rice and porridge. If it is not treated, the foam will overflow from the steam channel in the lid, which will affect the hygiene and cleanliness of the rice cooker, and the overflowing foam will easily damage the electrical components of the rice cooker. , affecting the use and reliability of the rice cooker

Traditional rice cookers prevent foam overflow by setting steam valves, but the reliability of using steam valves to prevent foam overflow is low, especially when the amount of foam is large, the effect of preventing foam overflow is poor

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