A kind of preparation method of cicada flower vinegar

Abstract

The invention discloses a preparation method of isaria cicadae miq vinegar, the isaria cicadae miq vinegar is prepared from isaria cicadae miq as a raw material by two step fermentation, in the isaria cicadae miq vinegar fermentation process, preliminary extraction and conversion of effective components of the isaria cicadae miq can be realized, in the isaria cicadae miq vinegar fermentation process, effective substances can be further extracted, the finally prepared isaria cicadae miq vinegar eliminates the isaria cicadae miq self meat flavor, has the inflammation diminishing and free radical scavenging effect, and can play the anti allergic and anti ageing role.

Description

Technical field [0001] The invention belongs to the category of food biotechnology, and particularly relates to a preparation method of golden cicada flower vinegar. Background technique [0002] With the rapid development of our country's economy, people's living standards are improving day by day, and everyone is eager to have a healthy body. The diet that regulates the body's functions through health foods is constantly being favored by people, so the demand for health products is increasing. With the development of modern science and technology, the mechanism of "diet therapy" has been gradually clarified, which provides a theoretical basis for the development of new functional foods. [0003] Vinegar is not only an acidic condiment that can promote appetite, but more importantly, it has many nutritional and health functions for the human body. It contains acetic acid, calcium, iron, gluconic acid, lactic acid, glycerin, fatty acids and salts. Abundant nutrients can promote t...

AI Technical Summary

Problems solved by technology

Cicada has a meaty flavor when eaten, which is disliked or unacceptable by many people, so the use of a considerable number of people is limited

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