Insecticide for green food

Abstract

The invention discloses insecticide for green food. The insecticide is characterized by comprising components in parts by weight as follows: 2-3 parts of monad powder, 0.9-1.3 parts of phage powder, 1.6-2.3 parts of rhodococcus powder, 2-8 parts of nicotine, 9-13 parts of tripterygium wilfordii, 5-10 parts of hairyvein agrimonia herb, 1-3 parts of stellera chamaejasme, 5-8 parts of melia azedarach fruit, 6-13 parts of melia azedarach bark, 7-12 parts of dandelion, 9-15 parts of leeches, 4-9 parts of wild chrysanthemum flower and 100-150 parts of water. The insecticide has effects of pest killing, sterilization and the like and can prevent pest and disease damage; and meanwhile, the insecticide doesn't have harmful and side effects on people and livestock, is very safe to use and doesn't pollute the environment.

Description

technical field [0001] The invention relates to an insecticide for green food. Background technique [0002] At present, people's living standards are gradually improving, and people are also pursuing green food in their diet. However, in the production process of agricultural products, pesticides are often used due to insect pests. Most of the current pesticides are chemical agents, and there will be certain residues in agricultural products after use. Certain side effects, what's more, some traces of chemical pesticide residues in agricultural products can also cause people's diseases, such as cancer. At the same time, if chemical pesticides are accidentally dipped on the surface of the human body during the operation, they will have side effects on the health of the human body. Therefore, it is the purpose of the present invention to invent a kind of pesticide that can not only remove the pests in the growth process of agricultural products, but also ensure environmenta...

AI Technical Summary

Problems solved by technology

However, in the production process of agricultural products, pesticides are often used due to insect pests. Most of the current pesticides are chemical agents, and there will be certain residues in agricultural products after use. Certain side effects, what's more, some traces of chemical pesticide residues in agricultural products can also cause people's diseases, such as cancer

At the same time, during the operation of chemical pesticides, if they are not careful, even if they are dipped on the surface of the human body, they will have side effects on the health of the human body.