A smoking cessation food that can reduce withdrawal reaction

Abstract

The invention discloses a smoking-quitting food capable of alleviating abstinence reaction. The smoking-quitting food is characterized by comprising the following raw materials: 3-4 parts of aglaia odorata Lour., 2-3 parts of herb of spanish needles, 1-3 parts of pyrola, 1-2 parts of balsamiferou blumea herb, 1-3 parts of camphor tree root, 2-4 parts of stem of noble dendrobium, 5-7 parts of herba hyperici, 5-7 parts of white hyacinth beans, 2-4 parts of Chinese yam, 2-3 parts of lotus seeds, 1-3 parts of scorched rice-grain sprouts, 2-4 parts of coking malt and 1-2 parts of maltose. Compared with the prior art, the smoking-quitting food disclosed by the invention contributes to alleviating the abstinence reaction and is low in relapse rate and high in safety.

Description

technical field

[0001] The invention relates to the field of food, in particular to a food that can be eaten for a long time and is helpful for smoking cessation. Background technique

[0002] Smokers may experience withdrawal reactions after being forced to quit smoking, such as restlessness, insomnia, elevated blood pressure, and irregular heartbeat, which will cause great pain. The intensity of the withdrawal reaction often affects the success rate of smoking cessation.

[0003] Most of the current smoking cessation methods are to provide alternative nicotine to satisfy the body's dependence, relieve withdrawal symptoms, and relieve the desire for tobacco. However, it has been proved that this method can easily lead to relapse and is difficult Quit again. The nicotine substitute mentioned is sometimes smoking cessation tea and Chinese herbal medicine cigarettes. The substitutes replace cigarettes to stimulate the taste buds of the tongue to reduce the symptoms of smokin...