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A kind of soft soft capsule and preparation method thereof

A soft capsule and soft technology, applied in the field of edible soft capsule and its preparation, can solve problems such as easy adhesion, and achieve the effects of overcoming easy adhesion, good product quality, good application effect and promotion significance

Active Publication Date: 2017-09-01
HANSHAN NORMAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention overcomes the disadvantage that if the texture of the existing soft capsules is soft, it is easy to stick together during packaging. By adding a crystallization agent to the shell of the soft capsules, the soft capsules can be crystallized by drying, and the surface of the soft capsules can always form a thin layer after softening and homogeneous crystallization. Thin crystalline powder, when soft capsules are packaged softly, due to the existence of the powder crystal layer on the surface, the soft soft capsules do not stick to each other. Effect; preparation method of the present invention is simple and convenient, has better application prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0028] A method for preparing soft soft capsules, the steps of the preparation method comprising:

[0029] (1) Compounding glue: accurately weigh the weight of each component of the soft soft capsule shell and the content of the soft soft capsule, and then accurately weigh the water used to dissolve the components of the soft soft capsule shell; Among the components of the soft capsule shell, the crystallizing agent is divided into two parts, namely a large amount of crystallizing agent and a small amount of reserved crystallizing agent, and a small amount of reserved crystallizing agent accounts for 0.2% of the total weight of the crystallizing agent; The components of the shell are put into weighed water according to the order of plasticizer, a large amount of crystallization agent, sweetener, and pigment to dissolve completely, and then add gelatin to stir and dissolve completely. The heating method for dissolving is interlayer heating. 85°C, the weight of water used to dis...

Embodiment 2

[0036] On the basis of embodiment 1, another embodiment of the present invention is:

[0037] A method for preparing soft soft capsules, the steps of the preparation method comprising:

[0038] Compounding glue in step (1): leave the last added small amount of reserved crystallization agent, the weight of which is 0.15% of the total weight of crystallization agent, the temperature of water when dissolving each component is 75°C, vacuum degas until the glue is gone Bubbles are visible to the naked eye, and the viscosity of the glue is 20,000mpa.s. Put in the remaining crystallization agent and stir evenly, then filter it with a 120-mesh mesh bag;

[0039] The content of the soft soft capsule is an oily suspension material. The weight percentage of each component of the capsule shell is: gelatin 31%, plasticizer (sorbitol) 35%, crystallization agent (erythritol) 32%, sweetener (Sucralose) 0.01%, Flavor (Edible Orange Flavor) 1%, Pigment (Titanium Dioxide) 0.98%, Pigment (Sunset Y...

Embodiment 3

[0045] On the basis of embodiment 1, another embodiment of the present invention is:

[0046] A method for preparing soft soft capsules, the steps of the preparation method comprising:

[0047] Step (1) Compounding glue: leave the last added small amount of reserved crystallization agent, the weight of which is 0.17% of the total weight of the crystallization agent, the temperature of the water when dissolving each component is 80 ° C, vacuum degassing until the glue is free of naked eyes Bubbles can be seen, the viscosity of the glue is 22000mpa.s, put in the left crystallization agent and stir evenly, then filter it with a 130-mesh mesh bag;

[0048] The content of the soft soft capsule is an oily suspension material. The weight percentage of each component of the capsule shell is: gelatin 33%, plasticizer (sorbitol) 34%, crystallization agent (erythritol) 31%, pigment (titanium dioxide ) 1%, pigment (1% natural beta-carotene) 1%.

[0049] Step (2) Pressing pills to shape:...

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Abstract

The invention discloses a soft capsule and a preparation method thereof. The preparation method comprises the following step: adding a crystallizing agent into a soft capsule shell to ensure that a layer of crystalloid powder can be kept on the surface of the soft capsule shell all the time. The soft capsule has the advantages that due to the crystalloid powder, the surface of the soft capsule shell can keep dry and clean in the conditions that the water content of the soft capsule is relatively high and the texture of the soft capsule is relatively low; when a plurality of soft capsules are stacked for packaging, no adhesion is formed among the soft capsules; being soft, the soft capsule is relatively excellent whether being taken orally or chewed; as no adhesion is formed among the soft capsules provided by the invention, the defect that adhesion is easily formed among soft capsules prepared according to the conventional production method is overcome, the finished product ratio is improved, the product quality is improved to an extremely high level, and the production cost is reduced. The preparation method is simple, convenient, fast, high in production efficiency, excellent in application effect, and significant in popularization.

Description

technical field [0001] The invention relates to an edible soft capsule and a preparation method thereof, in particular to a soft soft capsule and a preparation method thereof. Background technique [0002] Soft capsule is a kind of oily material or oily suspension that can be injected quantitatively and encapsulated in the capsule shell to form sealed capsules with different sizes and shapes. Because of its high bioavailability, accurate content, good uniformity, and beautiful appearance, it is widely used in the fields of pharmaceuticals, nutritional health products, and chemical products. Especially in the field of nutrition and health products, it has become a representative of a relatively high-end variety. At present, the main components of the capsule shell of soft capsule products on the market are gelatin and plasticizer. The melting point of gelatin is low, and the plasticizer has strong moisture absorption. If the content of plasticizer in the soft capsule is low...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K47/26A61K9/48A61K8/11A61K8/60A23L33/00A23P10/30
Inventor 孔美兰刘谋泉余少华
Owner HANSHAN NORMAL UNIV
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