Soft capsule and preparation method thereof
A soft capsule and soft technology, which is applied in the field of edible soft capsules and its preparation, can solve problems such as easy adhesion, and achieve the effects of overcoming easy adhesion, high production efficiency, and reduced production costs
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Embodiment 1
[0028] A method for preparing soft soft capsules, the steps of the preparation method comprising:
[0029] (1) Compounding glue: accurately weigh the weight of each component of the soft soft capsule shell and the content of the soft soft capsule, and then accurately weigh the water used to dissolve the components of the soft soft capsule shell; Among the components of the soft capsule shell, the crystallizing agent is divided into two parts, namely a large amount of crystallizing agent and a small amount of reserved crystallizing agent, and a small amount of reserved crystallizing agent accounts for 0.2% of the total weight of the crystallizing agent; The components of the shell are put into weighed water according to the order of plasticizer, a large amount of crystallization agent, sweetener, and pigment to dissolve completely, and then add gelatin to stir and dissolve completely. The heating method for dissolving is interlayer heating. 85°C, the weight of water used to dis...
Embodiment 2
[0036]On the basis of embodiment 1, another embodiment of the present invention is:
[0037] A method for preparing soft soft capsules, the steps of the preparation method comprising:
[0038] Compounding glue in step (1): leave the last added small amount of reserved crystallization agent, the weight of which is 0.15% of the total weight of crystallization agent, the temperature of water when dissolving each component is 75°C, vacuum degas until the glue is gone Bubbles are visible to the naked eye, and the viscosity of the glue is 20,000mpa.s. Put in the remaining crystallization agent and stir evenly, then filter it with a 120-mesh mesh bag;
[0039] The content of the soft soft capsule is an oily suspension material. The weight percentage of each component of the capsule shell is: gelatin 31%, plasticizer (sorbitol) 35%, crystallization agent (erythritol) 32%, sweetener (Sucralose) 0.01%, Flavor (Edible Orange Flavor) 1%, Pigment (Titanium Dioxide) 0.98%, Pigment (Sunset ...
Embodiment 3
[0045] On the basis of embodiment 1, another embodiment of the present invention is:
[0046] A method for preparing soft soft capsules, the steps of the preparation method comprising:
[0047] Step (1) Compounding glue: leave the last added small amount of reserved crystallization agent, the weight of which is 0.17% of the total weight of the crystallization agent, the temperature of the water when dissolving each component is 80 ° C, vacuum degassing until the glue is free of naked eyes Bubbles can be seen, the viscosity of the glue is 22000mpa.s, put in the left crystallization agent and stir evenly, then filter it with a 130-mesh mesh bag;
[0048] The content of the soft soft capsule is an oily suspension material. The weight percentage of each component of the capsule shell is: gelatin 33%, plasticizer (sorbitol) 34%, crystallization agent (erythritol) 31%, pigment (titanium dioxide ) 1%, pigment (1% natural beta-carotene) 1%.
[0049] Step (2) Pressing pills to shape:...
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