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Electric steaming oven

An electric steaming furnace and furnace body technology, applied in the field of electric steaming furnaces, can solve the problems of poor heat preservation or reheating effect, affecting food taste, long heating time, etc., so as to maintain food taste, simple structure and good heating effect. Effect

Active Publication Date: 2015-08-12
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing electric steamer is generally only used to cook food directly, but for the already cooked food that needs to be kept warm or reheated, the effect is not good, the heating time is long, and the steam will adhere to the surface of the food, affecting the taste of the food

Method used

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  • Electric steaming oven
  • Electric steaming oven

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Embodiment Construction

[0020] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0021] An electric steam oven according to an embodiment of the present invention will be described in detail below with reference to the accompanying drawings.

[0022] Such as figure 1 and figure 2 As shown, an electric steam oven according to an embodiment of the present invention includes: a furnace body 10 , a heating plate 20 and a temperature sensor 30 .

[0023] Specifically, the furnace body 10 has a heating chamber 100 inside.

[0024] The heating plate 20 is located on the furnace body 10 and is positioned under th...

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Abstract

The invention provides an electric steaming oven. The electric steaming oven comprises an oven body, a heating disk and a temperature sensor, wherein the oven body is provided with a heating cavity, the heating disk is arranged on the oven body and located under the heating cavity, and the heating disk is used for heating the heating cavity; the temperature sensor is arranged on the heating cavity or the heating disk for selectively enabling the heating disk to heat the heating cavity or stop the heating disk from heating the heating cavity. According to the electric steaming oven, when heating or heat preservation is conducted on food, a utensil containing the food can directly form heat transmission with the heating disk, the heating effect is good, the water vapor on the surface of the food is less, the flavor of the food can be kept, and the structure is simple.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an electric steam oven. Background technique [0002] In the related art, the electric steamer all places a heating plate through the bottom of the cavity, and the upper end of the heating plate is filled with water. The cooking support is arranged above the water surface, and the utensils with food are placed on the cooking support. The water is boiled by the heating plate to generate steam, which is used to cook the food. [0003] Existing electric steamers are generally only used to cook food directly, but for cooked food that needs to be kept warm or reheated, the effect is not good, the heating time is long, and the steam will adhere to the surface of the food, affecting the taste of the food. Contents of the invention [0004] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. [0005] Therefo...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J36/24
Inventor 邱向阳
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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