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A mushroom-flavored feed for improving the palatability of adult pet dogs and its preparation method

A palatability and mushroom-flavored technology is applied in the field of mushroom-flavored feed and its preparation to achieve the effects of increasing palatability, preventing browning and mildew, and increasing immunity

Active Publication Date: 2018-08-17
INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently, there is no report on mushroom-flavored feed suitable for adult dogs

Method used

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  • A mushroom-flavored feed for improving the palatability of adult pet dogs and its preparation method
  • A mushroom-flavored feed for improving the palatability of adult pet dogs and its preparation method
  • A mushroom-flavored feed for improving the palatability of adult pet dogs and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A mushroom-flavored feed that improves the palatability of adult pet dogs. The raw material composition: 2.0% mushroom powder, 20% soybean meal, 7.0% peanut meal, 7.0% bran, 50.3% corn flour, 1.5% calcium hydrogen phosphate, livestock and poultry bone paste Protein 7.0%, vegetable oil 1.0%, stone powder 2.0%, carrot powder 2.0%, salt 0.2%,

[0024] It also includes 0.2% trehalose, 0.1% 4-hexyl resorcinol and 0.01% multivitamins accounting for the total weight of the above raw materials.

[0025] The preparation method is:

[0026] (1) Wash and drain the fresh mushrooms, then add them to 100°C water for 5 minutes, add citric acid accounting for 0.4% of the weight of the mushrooms, place the mushrooms on top of bamboo leaves with a thickness of 1 cm, and fumigate for 15 minutes, then shake and dehydrate ;

[0027] (2) Bake the dehydrated mushrooms in an oven at 100°C for 3 hours. During the baking period, they need to be stirred continuously to make them evenly heated. ...

Embodiment 2

[0032] Raw material composition is with embodiment 1.

[0033] The preparation method is:

[0034] (1) Wash and drain the fresh mushrooms, then add them to 100°C water for 5 minutes, add citric acid accounting for 0.5% of the weight of the mushrooms, place the mushrooms on top of bamboo leaves with a thickness of 1 cm and fumigate them for 15 minutes, then shake and dehydrate ;

[0035] (2) Put the dehydrated mushrooms in an oven at 100°C and bake for 5 hours. During the baking period, they need to be stirred continuously to make them evenly heated. Then, the temperature of the oven is raised to 130°C. Finally, crush to 80 mesh.

[0036] (3) Mix the mushroom powder with half of the vegetable oil in the recipe, and stir evenly to obtain mixed mushroom powder 1;

[0037] (4) Dissolve 4-hexylresorcinol in the other half of the vegetable oil, stir to dissolve completely, add trehalose, stir evenly, then add soybean meal, peanut meal, bran, corn flour, calcium hydrogen phosphate...

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Abstract

The invention belongs to the technical field of feed processing and particularly relates to mushroom flavor feed for improving palatability of adult pet dogs and a method for preparing the same. The feed is composed of raw materials which are, by weight percentage, 2.0% of mushroom powder, 20.0% of soybean meal, 7.0% of peanut meal, 7.0% of bran, 50.3% of corn flour, 1.5% of dicalcium phosphate, 7.0% of livestock bone paste protein, 1.0% of vegetable oil, 2.0% of rock flour, 2.0% of carrot powder and 0.2% of salt and further comprises trehalose accounting for 0.2% of the total weight of the raw materials, 4-hexylresorcinol accounting for 0.1% of the total weight of the raw materials and decavitamin accounting for 0.01% of the total weight of the raw materials. The mushroom flavor feed is good in palatability and rich and comprehensive in nutrition, and when eaten for a long term, the mushroom flavor feed can improve immunity of the pet dogs and promote growth and development and fur health. The preparing method is simple; by the mixed sequence of the different raw materials, nutritional ingredients of the raw materials are reserved to the largest extent, and the mushroom flavor feed is easy to digest and absorb and long in storage life.

Description

technical field [0001] The invention belongs to the technical field of feed processing, and in particular relates to a mushroom-flavored feed for improving the palatability of adult pet dogs and a preparation method thereof. Background technique [0002] In the process of raising adult pet dogs, the required nutrients must be obtained from the feed, and the quality of the feed will directly affect the growth, reproduction and other vital signs of the pet dog. Therefore, when formulating feed, we must not only ensure comprehensive and balanced feed nutrition, but also consider its palatability, digestibility and shelf life, so as to increase the dog's feed intake and improve its own immunity. At present, there is no report on the mushroom-flavored feed suitable for adult dogs. Contents of the invention [0003] The invention provides a mushroom-flavored feed that improves the palatability of adult pet dogs, and develops a feed with a new taste. [0004] The invention also...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/40A23K10/30A23K10/37A23K20/147A23K20/158A23K20/20A23K20/163A23K20/174
CPCY02P60/87
Inventor 任素芳郭立辉杜以军范玉峰李兴光吕伟
Owner INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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