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Pumpkin seeds in peony flower taste

A technology of peony flowers and melon seeds, applied in the fields of application, food preparation, food science, etc., can solve the problem of single taste of melon seeds, and achieve the desired effect

Inactive Publication Date: 2015-10-14
TONGLING WUTONGSHU AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Melon seeds are an indispensable snack for people. Pumpkin seeds have the functions of killing human parasites, protecting the prostate, and relieving static angina. However, the melon seeds on the market have a single taste and cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1. A kind of peony-flavored melon seeds, the ratio of each raw material is: 100 parts of pumpkin seeds, 7 parts of salt, 0.7 parts of licorice, 0.3 parts of star anise, 0.3 parts of fennel, 0.4 parts of cinnamon, 24 parts of peony flower petals;

[0013] The production method is:

[0014] a. Remove the impurities from the pumpkin seeds, rinse them in clean water and dry them;

[0015] b. Put pumpkin seeds and peony flower petals into water and boil for 30 minutes;

[0016] c. Take out the melon seeds, put them in water containing other ingredients and boil for 30 minutes;

[0017] d. Take out the melon seeds and dry them, carry out secondary screening and pack them.

Embodiment 2

[0019] A kind of peony flower-flavored melon seeds, the ratio of each raw material is: 100 parts of pumpkin seeds, 7 parts of salt, 0.7 parts of licorice, 0.3 parts of star anise, 0.3 parts of fennel, 0.4 parts of cinnamon, and 24 parts of peony flower petals;

[0020] The production method is:

[0021] a. Remove the impurities from the pumpkin seeds, rinse them in clean water and dry them;

[0022] b. Put pumpkin seeds and peony flower petals into water and boil for 30 minutes;

[0023] c. Take out the melon seeds, put them in water containing other ingredients and boil for 30 minutes;

[0024] d. Take out the melon seeds and dry them, carry out secondary screening and pack them.

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PUM

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Abstract

The invention discloses pumpkin seeds in peony flower taste, which includes following raw materials: 100 parts of the pumpkin seeds, 7 parts of salt, 0.7 parts of liquorice, 0.3 parts of anise, 0.3 parts of fennel, 0.4 parts of cinnamon and 24 parts of petal of peony flower. The pumpkin seeds in peony flower taste solve a problem that pumpkin seeds in market are single in taste, so that a requirement of various tastes on the pumpkin seeds is satisfied.

Description

technical field [0001] The invention relates to peony-flavored melon seeds. Background technique [0002] Melon seeds are an indispensable snack for people. Pumpkin seeds have functions such as killing human parasites, protecting the prostate, and relieving resting angina. Contents of the invention [0003] The purpose of the invention is to provide a kind of melon seeds with peony flower flavor. [0004] The technical scheme adopted in the present invention is: a kind of peony-flavored melon seeds, the ratio of each raw material is: 100 parts of pumpkin seeds, 7 parts of salt, 0.7 parts of licorice, 0.3 parts of star anise, 0.3 parts of fennel, 0.4 parts of cinnamon, and peony flower petals 24 copies; [0005] The production method is: [0006] a. Remove the impurities from the pumpkin seeds, rinse them in clean water and dry them; [0007] b. Put pumpkin seeds and peony flower petals into water and boil for 30 minutes; [0008] c. Take out the melon seeds, put them ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 方红珍
Owner TONGLING WUTONGSHU AGRI DEV
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