Seasoning powder and preparation method thereof

A seasoning powder and dry powder technology, which is applied in the field of food seasoning, can solve the problems of doping chemical additives and endangering human health, and achieve the effects of improving product quality, increasing appetite, and improving flavor

Inactive Publication Date: 2015-12-09
YUNNAN NILUOFEI FOOD DEV CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem that the existing spice seasoning powder is doped with chemical additive

Method used

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  • Seasoning powder and preparation method thereof
  • Seasoning powder and preparation method thereof
  • Seasoning powder and preparation method thereof

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Experimental program
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Effect test

Embodiment Construction

[0038] Seasoning powder is made from the following main ingredients and auxiliary materials in the weight ratio, and the following main materials and auxiliary materials are all powdery dry materials:

[0039] The main ingredients include: 500 grams of star anise, 500 grams of black pepper, 500 grams of Angelica dahurica, 500 grams of grass fruit, 500 grams of orange peel, 500 grams of green peppercorns, 500 grams of Xichang peppercorns, 500 grams of cloves, 500 grams of dried ginger, 400 grams of cinnamon, 400 grams of Qiubei pepper, 400 grams of cumin, 100 grams of galangal, 300 grams of amomum, 200 grams of lemongrass, 200 grams of fragrant leaves, 200 grams of shallots, 300 grams of sand ginger, 200 grams of garlic, 200 grams of coriander, lemon 200 grams of leaves, 200 grams of onions, 200 grams of cumin;

[0040]Accessories include: 25 grams of red lotus seeds, 25 grams of hawthorn, 25 grams of oats, 25 grams of red beans, 25 grams of yam, 25 grams of citron, 25 grams of...

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Abstract

The invention discloses seasoning powder and a preparation method thereof, and belongs to the technical field of food seasonings. The seasoning powder solves the problem that conventional spice seasoning powder is doped with a chemical additive, so that the health of human bodies is damaged. The seasoning powder is prepared from the following raw materials in parts by weight: 500 parts of star aniseeds, 500 parts of black pepper, 500 parts of angelica dahurica, 500 parts of fructus tsaoko, 500 parts of orange peel, 500 parts of green pepper, 500 parts of Chinese prickly ash, 500 parts of cloves, 500 parts of dried ginger, 400 parts of cinnamon, 400 parts of Qiubei hot peppers, 400 parts of fennel, 100 parts of galangal, 300 parts of villous amomum fruits, 200 parts of lemongrass, 200 parts of spiceleaves, 200 parts of shallots, 300 parts of rhizoma kaempferiae, 200 parts of garlic, and the like. According to the seasoning powder disclosed by the invention, the raw materials are selected from natural pure spices. The seasoning powder is unique and pure in taste, can promote appetite, does not contain any food additive, and is not harmful to the health of the human bodies.

Description

technical field [0001] The invention belongs to the technical field of food seasonings, in particular to a seasoning powder with spices as the taste. Background technique [0002] With the continuous improvement of people's living standards, the requirements for various food tastes are becoming more and more abundant, and more and more new and different. At present, the domestic seasoning market has reached 130 billion yuan, and is increasing at a rate of more than 20% per year, and the spices, which are important aroma and taste substances of various seasonings, are increasing at a rate of nearly 30% per year. [0003] Condiments refer to auxiliary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. The seasoning processing industry is one of the food industries that i...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/015A23L27/10A23L5/20
Inventor 李琼梅李逢发
Owner YUNNAN NILUOFEI FOOD DEV CO LTD
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