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Quantitative and automatic ice water adding device

An ice water, automatic technology, applied in baking, dough processing, food science and other directions, can solve the problems of unstable product quality, high labor intensity, difficult operation by personnel, etc., and achieve fast water supply, reduce labor intensity, and reduce labor. Effect

Inactive Publication Date: 2015-12-23
海霸王(汕头)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a quantitative automatic ice water adding device to solve the problem that the existing production method needs to manually weigh the ice water and then manually lift the water to add it, which leads to difficult operation and high labor intensity, resulting in the loss of employees, high production costs and poor product quality. Unstable, unattractive shape, high defective rate, etc.

Method used

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  • Quantitative and automatic ice water adding device

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Embodiment

[0019] A quantitative automatic ice water adding device includes an ice making chamber 1, an ice water storage bucket 2, a water pump 3 and a quantitative water storage tank 4. The ice making chamber 1 is connected with the ice water storage bucket 2; the ice water storage bucket 2 is connected with the quantitative water storage tank 4 through the water pump 3. The water pump 3 transfers the ice water storage bucket 2 into the quantitative water storage tank 4 . Quantitative water storage tank 4 is provided with scale line 13, and the outlet pipe 5 of quantitative water storage tank 4 is provided with spherical water valve switch 7. The quantitative water storage tank 4 is arranged above the processing equipment 6 , and the outlet pipe 5 of the quantitative water storage tank 4 is connected with the processing equipment 6 . Through the cooperation of the water pump 3, the spherical water valve switch 7 and the scale line 13, the ice water is quantitatively poured into the pr...

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Abstract

The invention relates to a quantitative and automatic ice water adding device. The device comprises an ice making chamber, an ice water storage barrel, a water pump and a quantitative water storage box. The ice making chamber is connected with the ice water storage barrel. The ice water storage barrel is connected with the quantitative water storage box through the water pump. Scale lines are arranged on the quantitative water storage box. A switch valve is arranged on a water outlet pipe of the quantitative water storage box. The quantitative water storage box is arranged above machining equipment. The water outlet pipe of the quantitative water storage box is connected with the machining equipment. By means of cooperation of water pump, the switch valve and the scale lines, ice water is put into the machining equipment quantitatively. A delay relay is firstly controlled through a PLC, then the switch valve is controlled to be closed by reading data of a flow meter, quantitative and automatic water adding is achieved, water supply is quick, adding is accurate, quality and cost differences caused by errors of water adding can be effectively improved, labor force is reduced, labor intensity is reduced, production efficiency is improved, and cost is reduced.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a quantitative automatic ice water adding device. Background technique [0002] It is often necessary to add water during food processing, but it is generally used to manually weigh the water and then manually lift the water to add, which greatly increases the labor intensity. It is even more troublesome to add ice water when making food such as dough. Each leather making machine needs to be equipped with 4 strong male workers to complete these operations, which will lead to low production efficiency. There is a lot of demand for personnel who add ice water by hand, and long-term labor causes fatigue, and there is a hidden danger of personal injury. The existing production methods lead to difficult operation and high labor intensity, resulting in the loss of employees, high production costs and unstable quality. In addition, during production, the softness and hardness of each pot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/08
CPCA21C9/08
Inventor 郑志立钟贞
Owner 海霸王(汕头)食品有限公司
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