Electric cooker and control method thereof

Abstract

The invention provides an electric cooker and a control method thereof. The electric cooker comprises a controller and a water pump, wherein a water suction pipe is connected to a water suction port of the water pump; a water spraying pipe is connected to a water outlet of the water pump; both the water suction pipe and the water spraying pipe are communicated with the inner cavity of an inner pot; and the control method of the electric cooker comprises the following steps: when the electric cooker is in a water suction stage and/or in a transition stage between the water suction stage and a boiling stage, the water pump is controlled to work by virtue of the controller, the water suction pipe is used for sucking water from the inner pot, the water spraying pipe is used for spraying water into the inner pot, and along with the motion of a water flow, rice and water in the inner pot are stirred and moved. According to the electric cooker control method provided by the invention, under the control the controller, the water pump works in the water suction stage and/or in the transition stage; when the water pump works in the water suction stage, rice grains are stirred to get into full contact with the rice, so that the water suction effect of the rice grains is enhanced; and when the water pump works in the transition stage, a convection turning motion between the rice grains and the water is achieved, so that the rice grains are prevented from getting clotted, and heat energy of the inner pot is uniformly transmitted to rice in the entire pot conveniently so as to heat the rice grains more uniformly.

Description

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AI Technical Summary

Benefits of technology

This patented technology describes an electric rice cookers system used in restaurants. It allows users to easily adjust how they use their coffee machines based on factors like temperature settings (temperature) and user preferences such as flavors). By doing these things correctly, customers may enjoy better quality food without having any issues caused by poor eatings made up through lack of proper moisture content.

Problems solved by technology

This patented technical problem addressed during this patents describes how when there are high temperatures inside an electrically powered rice-cooker overruns or exceeds certain levels for too long before it becomes hardened due to moisture absorption caused by condensation on the surfaces within the machine's tank. These issues can cause clumpings between rice grain layers leading to reduced cooking performance and poor quality food products made through these machines.

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