Soybean gluten stick conveying mechanism

Abstract

The invention relates to the field of food processing and discloses a soybean gluten stick conveying mechanism.The mechanism comprises upper chain wheels, upper chains and upper rotating shafts, the two upper rotating shafts are arranged oppositely, the two ends of each upper rotating shaft are each connected with the corresponding upper chain wheel, the two upper chain wheels located at each same end of the two upper rotating shafts are matched with the corresponding upper chain, upper check blocks are arranged on chain bodies which are located on the upper chains at intervals, and a gap used for allowing for placing a soybean gluten stick therein is reserved between every two adjacent upper check blocks; the mechanism further comprises lower chain wheels, lower chains, lower rotating shafts and a tray, the two lower rotating shafts are arranged oppositely, the two ends of each lower rotating shaft are each connected with the corresponding lower chain wheel, the two lower chain wheels located at each same end of the two lower rotating shafts are matched with the corresponding lower chain, and the tray is detachably connected to the lower chains and provided with limiting teeth which are arranged uniformly.By means of the conveying mechanism, efficiency is improved, and meanwhile errors of manual operation is reduced; the tray is provided with the limiting teeth, so that the soybean gluten sticks are separated uniformly and automatically and arranged in order, it is convenient to air the soybean gluten sticks, and meanwhile time and labor are saved.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a transport mechanism for bean gluten sticks. Background technique [0002] Bean gluten is a traditional bean product of the Han nationality. It has a strong bean aroma and a unique taste that other bean products do not have. The manufacturing method of soybean gluten is as follows: the soybeans are ground into soybean milk, the surface of the soybean milk is heated, and the film is formed, and then rolled up with a bamboo stick, and the bamboo stick is removed after drying, and the hollow roll-shaped soybean skin formed is the soybean gluten. . With the advancement of production technology, the current soybean gluten production process is mainly divided into two types. One is the method of spraying soybean milk, which sprays heated soybean milk onto a continuously rotating rolling stick, allowing the soybean milk to cool naturally or air-cooled to solidify. , form soli...

AI Technical Summary

Problems solved by technology

[0004] The disadvantages of the above solution are: 1. This technical solution does not provide the output structure of the bean gluten sticks. It is still necessary to manually take out the bean gluten sticks one by one. The manual speed sometimes cannot keep up with the transport speed of the chain, and the bean gluten sticks will f

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