Method of making external health-care massage wine
A technology for brewing and brewing finished products, which is used in medical preparations containing active ingredients, pharmaceutical formulations, drug delivery, etc.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2016-08-10
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a method for preparing medicinal massage wine, in particular to a method for preparing health massage wine for external use. Background technique
[0002] The effect of medicinal wine includes the dual effects of "the effect of wine and the efficacy of medicine". Since each kind of medicinal wine is formulated with different Chinese herbal medicines, the effects of the medicinal wine vary accordingly.
[0003] Generally speaking, medicinal wine has a wide range of functions, including tonic medicinal wine for nourishing the yin, yang, qi, and blood deficiency of the human body, and medicinal medicinal wine for dispelling evil and curing diseases, and their functions are also different. For example, the health care and beauty medicinal wine mainly for strengthening deficiency and strengthening has the main functions of nourishing qi and blood, warming kidney and strengthening yang, nourishing stomach and generating essence, str...
Examples
Embodiment Construction
[0014] Below in conjunction with embodiment the present invention is further described in detail.
[0015] A kind of preparation method of external health massage wine provided by the present embodiment is characterized in that: comprising the following steps:
[0016] (1) Ingredients: 49 black beans, 49 red beans, 20 grams of Fangfeng, 20 grams of Panax notoginseng, 10 grams of notopterygium, 20 grams of frankincense, 20 grams of myrrh;
[0017] (2) Soaking: put 1000 milliliters of white wine with a national standard of 50 degrees or more into the container, then put the black beans and red beans prepared in step (1) into the container and soak for 24 hours;
[0018] (3) Soaking: Pour the Fangfeng, Panax notoginseng, notopterygium, frankincense and myrrh prepared in step (1) into another container, then pour the wine filter residue prepared in step (2) into the container, Brew for 49 days, seal, and get massage wine finished product.
[0019] Preferably, two drops of badger...