Method of making external health-care massage wine
A technology for brewing and brewing finished products, which is used in medical preparations containing active ingredients, pharmaceutical formulations, drug delivery, etc.
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[0014] Below in conjunction with embodiment the present invention is further described in detail.
[0015] A kind of preparation method of external health massage wine provided by the present embodiment is characterized in that: comprising the following steps:
[0016] (1) Ingredients: 49 black beans, 49 red beans, 20 grams of Fangfeng, 20 grams of Panax notoginseng, 10 grams of notopterygium, 20 grams of frankincense, 20 grams of myrrh;
[0017] (2) Soaking: put 1000 milliliters of white wine with a national standard of 50 degrees or more into the container, then put the black beans and red beans prepared in step (1) into the container and soak for 24 hours;
[0018] (3) Soaking: Pour the Fangfeng, Panax notoginseng, notopterygium, frankincense and myrrh prepared in step (1) into another container, then pour the wine filter residue prepared in step (2) into the container, Brew for 49 days, seal, and get massage wine finished product.
[0019] Preferably, two drops of badger...
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