Rose-flavored pumpkin seeds
A technology of roses and melon seeds, applied in the direction of food science, etc., can solve the problem of single taste of melon seeds, and achieve the desired effect
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Embodiment 1
[0012] 1. A rose-flavored melon seed, the ratio of the raw materials is: 100 parts of pumpkin seeds, 6 parts of salt, 0.9 parts of licorice, 0.5 parts of star anise, 0.5 parts of fennel, 0.3 parts of cinnamon, and 28 parts of rose petals;
[0013] The production method is:
[0014] a. Remove the impurities from the pumpkin seeds, rinse them in clean water and dry them;
[0015] b. Put pumpkin seeds and rose petals into water and boil for 30 minutes;
[0016] c. Take out the melon seeds, put them in water containing other ingredients and boil for 30 minutes;
[0017] d. Take out the melon seeds and dry them, carry out secondary screening and pack them.
Embodiment 2
[0019] A rose-flavored melon seed, the ratio of each raw material is: 100 parts of pumpkin seeds, 7 parts of salt, 0.7 parts of licorice, 0.3 parts of star anise, 0.3 parts of fennel, 0.4 parts of cinnamon, and 24 parts of rose petals;
[0020] The production method is:
[0021] a. Remove the impurities from the pumpkin seeds, rinse them in clean water and dry them;
[0022] b. Put pumpkin seeds and rose petals into water and boil for 30 minutes;
[0023] c. Take out the melon seeds, put them in water containing other ingredients and boil for 30 minutes;
[0024] d. Take out the melon seeds and dry them, carry out secondary screening and pack them.
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