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A chili and pickling technology, applied in the field of sweet and spicy sauce, can solve problems such as endocrine imbalance and acne, and achieve the effect of rich nutrition and unique taste
Inactive Publication Date: 2017-01-25
杨璐
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Problems solved by technology
[0003] However, with the acceleration of the pace of modern life, especially the diet of the white-collar working class is gradually becoming fast food, the ability to withstand spicy food is w
Method used
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Examples
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Effect test
Embodiment 1
[0016] A sweet chili sauce made from pickled peppers, consisting of the following raw materials in proportions by weight:
[0017] 190 parts of pickled peppers, 30 parts of peanut butter, 50 parts of sweet noodle sauce, 50 parts of tomato sauce, 22 parts of garlic, 50 parts of cold boiled water, 8 parts of table salt, 190 parts of salad oil, 40 parts of sesame oil, 17 parts of white sugar, and 3 parts of mushroom essence.
Embodiment 2
[0019] A sweet chili sauce made from pickled peppers, consisting of the following raw materials in proportions by weight:
[0020] 160 parts pickled peppers, 35 parts peanut butter, 30 parts sweet noodle sauce, 70 parts tomato sauce, 25 parts garlic, 60 parts cold boiled water, 9 parts salt, 180 parts salad oil, 60 parts sesame oil, 18 parts sugar, 2 parts mushroom essence.
Embodiment 3
[0022] A sweet chili sauce made from pickled peppers, consisting of the following raw materials in proportions by weight:
[0023] 150 parts of pickled peppers, 50 parts of peanut butter, 45 parts of sweet noodle sauce, 65 parts of tomato sauce, 15 parts of garlic, 45 parts of cold boiled water, 10 parts of table salt, 220 parts of salad oil, 45 parts of sesame oil, 15 parts of white sugar, and 2 parts of mushroom essence.
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Abstract
The invention relates to sweet chili sauce made from pickled peppers serving as main raw materials and in particular to sweet chili sauce made from pickled peppers. The technical problem to be solved is to provide sweet chili sauce made by taking the pickled peppers as main ingredients. In order to solve the technical problem, the technical scheme adopted in the invention is that the sweet chili sauce made from pickled peppers is prepared from the following raw materials in parts by weight: 150-200 parts of pickled peppers, 30-50 parts of peanut butter, 30-50 parts of sweet flour paste, 50-70 parts of tomato sauce, 15-25 parts of garlic, 45-60 parts of cold water, 8-10 parts of salt, 180-220 parts of salad oil, 40-60 parts of sesame oil, 15-20 parts of white granulated sugar and 2-3 parts of mushroom essence.
Description
technical field [0001] The invention relates to a chili sauce made from pickled chili peppers, in particular to a sweet chili sauce made from pickled chili peppers. Background technique [0002] Pickled peppers, or salted peppers, generally refer to peppers that are sealed and pickled with peppers and salt layer by layer. Other vegetables and seasonings can also be added during the pickling process. Depending on the type of chili pepper, the amount of salt, and the ambient temperature, the taste and spiciness of the chili peppers obtained are also different. Generally, the hotter the chili itself and the less salt, the more spicy the pickled chili will be. It's a good side dish. [0003] However, with the acceleration of the pace of modern life, especially the diet of the white-collar working class is gradually becoming fast food, the ability to withstand spicy food is weakened, and due to the long-term lack of physical exercise and work pressure, many people are in a sub-...
Claims
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Application Information
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