Liver-nourishing and fat-reducing Hericium erinaceus tea cake and preparation method thereof
A technology of Hericium erinaceus and tea cake is applied in the field of liver raising and weight loss Hericium erinaceus tea cake and its preparation field, which can solve the problems of reducing the actual nutritional value of Hericium erinaceus food, food flavor, low utilization rate of Hericium erinaceus and the like, so as to improve the cleanliness of the Hericium erinaceus. The effect of liver detoxification, enhancement of health care value, and enhancement of health care value
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[0021] A Hericium erinaceus tea cake for nourishing the liver and reducing weight is made from the following raw materials (jin):
[0022] Purple sweet potato 40, flour 30, active rice 170, Hericium erinaceus 30, selenium-enriched yeast powder 2, Schisandra chinensis 3, salvia miltiorrhiza 2, Eucommia male flower 3, black root 2, wolfberry leaf 12, Chinese cabbage 10, emblica powder 6, Dark plum juice 18, skimmed milk powder 12, wheat germ oil amount.
[0023] The preparation method of the described Hericium erinaceus tea cake for nourishing the liver and reducing weight comprises the following steps:
[0024] (1) Pick and wash wolfberry leaves and Chinese cabbage, blanch them in boiling water for 2 minutes, take them out and immerse them in ice water to cool, twist them into powder, vacuum freeze-dry, finely grind them into powder, mix with emblica powder, Mix selenium-enriched yeast powder evenly to obtain nutritional powder;
[0025] (2) Peel the purple sweet potato, wash...
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