Blood pressure reduction hericium erinaceus onion tea cake and making method thereof

Abstract

The invention discloses a blood pressure reduction hericium erinaceus onion tea cake and a making method thereof. The blood pressure reduction hericium erinaceus onion tea cake is made of the following raw materials: onion, garlic polysaccharide, flour, activated rice, hericium erinaceus, black garlic, corn stigma, rose hips, Sanchi flowers, rhodiola rosea, red wine, black peanuts, apple sauce, lotus leaves, flos sophorae and a proper amount of wheat germ oil. As the raw materials such as the onion and the black garlic are matched, the blood pressure reduction hericium erinaceus onion tea cake disclosed by the invention is relatively rich in nutrition and taste, has the combined fresh and sweet taste of the onion and the fragrance of the lotus leaves and has an effect of reducing both blood pressure and fat, and the healthcare value can be increased; with the synergic combination with the hericium erinaceus, the tea cake has the fragrance and flavor of the hericium erinaceus and the rice, and is fragrant and crispy and good in taste; meanwhile, due to addition of traditional Chinese medicine functional components such as the Sanchi flowers and the rose hips, the healthcare value can be increased, and all components are in harmonious compatibility, so that the tea cake is rich in natural plant component, is capable of promoting metabolic functions of bodies, also has effects of activating blood and reducing fat as well as clearing livers and reducing blood pressure, is capable of regulating blood systems of the bodies, reducing blood pressure and nourishing the bodies, and is beneficial to human health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a Hericium erinaceus onion tea cake for reducing blood pressure and a preparation method thereof. Background technique [0002] Hericium erinaceus, also known as Hericium erinaceus, is a famous and precious traditional Chinese dish. The meat is tender, fragrant, delicious, and it is known as "vegetable meat". Hericium erinaceus can increase appetite, strengthen the barrier function of gastric mucosa, increase the conversion rate of lymphocytes, increase white blood cells, etc., so it can improve the body's immunity to diseases; Hericium erinaceus is also a good nourishing food, which is beneficial to neurasthenia, digestive tract Ulcers have good curative effect; in the screening of anti-cancer drugs, it was found that it has obvious anti-cancer effects on skin and muscle cancer; eating Hericium erinaceus often can enhance disease resistance when there is no disease, and it can tre...

AI Technical Summary

Problems solved by technology

[0007] Although the preparation process mentioned in the above-mentioned patent application can reasonably use the monkey mushroom to prepare monkey mushroom biscuit food, the above-mentioned monkey mushroom food may have the problem of low utilization rate of monkey mushroom, and it is simply to add monkey mushroom powder Or beating is added to food as a raw material, Hericium erinaceus is not fully utilized, which reduces the actual nutritional value and food flavor of Hericium erinaceus food