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Hericium erinaceus and siraitia grosvenorii tea cakes and preparation method thereof

A technology of Luo Han Guo and Hericium erinaceus, which is applied to the field of Hericium erinaceus Luohanguo tea cake and its preparation, can solve the problems of low utilization rate of Hericium erinaceus, reduce the actual nutritional value and food flavor of Hericium erinaceus food, etc., so as to enhance the health care value and improve the Water-soluble functional ingredients, the effect of improving powder flow properties

Inactive Publication Date: 2017-04-05
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the preparation process mentioned in the above-mentioned patent application can reasonably use the monkey mushroom to prepare monkey mushroom biscuit food, the above-mentioned monkey mushroom food may have the problem of low utilization rate of monkey mushroom, and it is simply to add monkey mushroom powder Or beating is added to food as a raw material, Hericium erinaceus is not fully utilized, which reduces the actual nutritional value and food flavor of Hericium erinaceus food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A hericium erinaceus mangosteen tea cake is made from the following raw materials of weight (jin):

[0022] Luo Han Guo 12, Sydney pear 25, active rice 160, flour 30, Hericium erinaceus 30, night vine 2, Ophiopogon japonicus 3, dandelion 4, sorrel 2, buckwheat 30, wood frog eggs 6, rock sugar 8, honey 12, Ginger juice 8, appropriate amount of wheat germ oil.

[0023] The preparation method of described hericium erinaceus mangosteen tea cake comprises the following steps:

[0024] (1) Peel and wash the Sydney pear, rub it until it becomes a paste, wash and crush the Luo Han Guo, wash and freeze-dry the Rana eggs, and grind it into powder. Boil, add ginger juice and wood frog egg powder, stir to infiltrate evenly, simmer for 40 minutes, press filter to separate, boil the filtered juice at 60°C until it becomes thick, add honey and stir to form a thick paste, and obtain Luo Hanli paste, filter residue freeze-dried ,stand-by;

[0025] (2) Sieve and wash tartary buckwheat...

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PUM

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Abstract

The invention discloses hericium erinaceus and siraitia grosvenorii tea cakes and a preparation method thereof. The hericium erinaceus and siraitia grosvenorii tea cakes are prepared from the following raw materials of siraitia grosvenorii, snow pears, active rice, flour, hericium erinaceus, caulis polygoni multiflori, radix ophiopogonis, dandelions, oxalis corniculata, fagopyrum tataricum, wood frog eggs, crystal sugar, honey, ginger juice and an appropriate amount of wheat germ oil. According to the hericium erinaceus and siraitia grosvenorii tea cakes prepared by the preparation method disclosed by the invention, the hericium erinaceus and the raw materials of the siraitia grosvenorii, the fagopyrum tataricum and the like are in compatibility, so that the nutrition and the mouth feel of the hericium erinaceus and siraitia grosvenorii tea cakes are rich, the fragrance of the siraitia grosvenorii and the tea fragrance of the fagopyrum tataricum are merged, the hericium erinaceus and siraitia grosvenorii tea cakes concurrently have the efficacies of clearing heat and invigorating the stomach, and the health-care value of the hericium erinaceus and siraitia grosvenorii tea cakes is increased; the active rice is matched with the hericium erinaceus, so that the prepared tea cakes merge the flavor of the hedgehog hydnum and the flavor of rice fragrance, and are fragrant, mellow and crisp, and rich in flavor; and besides, traditional Chinese medicine functional components of the caulis polygoni multiflori, the oxalis corniculata and the like are added, so that the health-care value is strengthened, the hericium erinaceus and siraitia grosvenorii tea cakes are in comprehensive cooperation and compatibility, are rich in natural plant components, promote the metabolism of organisms, also have the efficacies of nourishing blood, nourishing the heart and nourishing yin for tranquillization, and are beneficial to the health of human bodies.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a hericium erinaceus mangosteen tea cake and a preparation method thereof. Background technique [0002] Hericium erinaceus, also known as Hericium erinaceus, is a famous and precious traditional Chinese dish. The meat is tender, fragrant, delicious, and it is known as "vegetable meat". Hericium erinaceus can increase appetite, strengthen the barrier function of gastric mucosa, increase the conversion rate of lymphocytes, increase white blood cells, etc., so it can improve the body's immunity to diseases; Hericium erinaceus is also a good nourishing food, which is beneficial to neurasthenia, digestive tract Ulcers have good curative effect; in the screening of anti-cancer drugs, it was found that it has obvious anti-cancer effects on skin and muscle cancer; eating Hericium erinaceus often can enhance disease resistance when there is no disease, and it can treat diseases when sick. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA