Hericium erinaceus and siraitia grosvenorii tea cakes and preparation method thereof
A technology of Luo Han Guo and Hericium erinaceus, which is applied to the field of Hericium erinaceus Luohanguo tea cake and its preparation, can solve the problems of low utilization rate of Hericium erinaceus, reduce the actual nutritional value and food flavor of Hericium erinaceus food, etc., so as to enhance the health care value and improve the Water-soluble functional ingredients, the effect of improving powder flow properties
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[0021] A hericium erinaceus mangosteen tea cake is made from the following raw materials of weight (jin):
[0022] Luo Han Guo 12, Sydney pear 25, active rice 160, flour 30, Hericium erinaceus 30, night vine 2, Ophiopogon japonicus 3, dandelion 4, sorrel 2, buckwheat 30, wood frog eggs 6, rock sugar 8, honey 12, Ginger juice 8, appropriate amount of wheat germ oil.
[0023] The preparation method of described hericium erinaceus mangosteen tea cake comprises the following steps:
[0024] (1) Peel and wash the Sydney pear, rub it until it becomes a paste, wash and crush the Luo Han Guo, wash and freeze-dry the Rana eggs, and grind it into powder. Boil, add ginger juice and wood frog egg powder, stir to infiltrate evenly, simmer for 40 minutes, press filter to separate, boil the filtered juice at 60°C until it becomes thick, add honey and stir to form a thick paste, and obtain Luo Hanli paste, filter residue freeze-dried ,stand-by;
[0025] (2) Sieve and wash tartary buckwheat...
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