Fresh and sweet type baijiu and method for brewing same
A technology of clear and sweet liquor, applied in the field of liquor production, which can solve the problems of monotonous aroma and thin wine body, and achieve the effect of strong aroma and tangy aroma
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A clear and sweet liquor, comprising the following raw materials in parts by weight: 38 parts of sorghum, 24 parts of rice, 8 parts of millet, 12 parts of highland barley, and 6 parts of naked oats.
[0026] Its brewing method comprises the steps of:
[0027] (1) Raw material preparation: select undamaged and mildew-free sorghum, rice, millet, highland barley and naked oats newly harvested in the year as raw materials, and crush the highland barley and naked oats into 3-5 petals;
[0028] (2) Moisturizing material: After mixing the raw materials in parts by weight, soak them in clear water at 30-50°C for 5 hours, and set aside;
[0029] (3) Steaming ingredients: Wash and drain the raw materials processed in step (2), add appropriate amount of mineral water, steam in a retort, and keep warm for 30 minutes to obtain cooked grains; wife, the mineral water is selected from the bamboo roots in the hinterland of Dabie Mountain Flowing mineral water obtained through adsorptio...
Embodiment 2
[0035] A clear and sweet liquor, comprising the following raw materials in parts by weight: 20 parts of sorghum, 30 parts of rice, 5 parts of millet, 15 parts of highland barley, and 5 parts of naked oats.
[0036] Its brewing method comprises the steps of:
[0037] (1) Raw material preparation: select undamaged and mildew-free sorghum, rice, millet, highland barley and naked oats newly harvested in the year as raw materials, and crush the highland barley and naked oats into 3-5 petals;
[0038] (2) Moisturizing material: after mixing the raw materials in parts by weight, soak them in clear water at 30-50°C for 6 hours, and set aside;
[0039] (3) Steaming ingredients: Wash and drain the raw materials processed in step (2), add appropriate amount of mineral water, steam in a retort, and keep warm for 45 minutes to obtain cooked grains; wife, the mineral water is selected from the bamboo roots in the hinterland of Dabie Mountain Flowing mineral water obtained through adsorptio...
Embodiment 3
[0045] A clear and sweet liquor, comprising the following raw materials in parts by weight: 50 parts of sorghum, 20 parts of rice, 15 parts of millet, 5 parts of highland barley, and 10 parts of naked oats.
[0046] Its brewing method comprises the steps of:
[0047] (1) Raw material preparation: select undamaged and mildew-free sorghum, rice, millet, highland barley and naked oats newly harvested in the year as raw materials, and crush the highland barley and naked oats into 3-5 petals;
[0048] (2) Moisturizing material: After mixing the raw materials in parts by weight, soak them in clear water at 30-50°C for 3 hours, and set aside;
[0049] (3) Steaming ingredients: Wash and drain the raw materials processed in step (2), add appropriate amount of mineral water, steam in a retort, and keep warm for 60 minutes to obtain cooked grains; wife, the mineral water is selected from the bamboo roots in the hinterland of Dabie Mountain Flowing mineral water obtained through adsorpti...
PUM
Property | Measurement | Unit |
---|---|---|
thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com