Slicing and shredding device

Abstract

The invention relates to a slicing and shredding device. The slicing and shredding device comprises a support seat (1), a cutter group (2) and an anvil bedplate (3), wherein the anvil bedplate is installed on the support seat, and the cutter group is movably connected with the support seat; the cutter group comprises a toolframe (21), a slicing cutter (23) and a shredding cutter group (24), the shredding cutter group (24) is composed of a plurality of shredding blades (241) which are arranged in parallel, shredding cutter tips (242) are pointed to a slicing cutter surface (231), and gaps exist between slicing cutter edges (232) and the shredding cutter tips (242); and a cutting guide plate (6) is installed on the toolframe and is arranged in front of the cutter group. According to the slicing and shredding device, the edges of the horizontal and longitudinal surfaces of a cutter are separated so as to slice and shred, so that the cutter is prevented from applying pressure to four surfaces of food materials at the same time, additionally, the cutting surface is smooth, the original shape of the food materials is kept, and the edible taste is increased; the width and gaps can be adjusted, so that the food materials with different thicknesses and widths can be cut without the replacement of the cutter, parts and components are less, the manufacturing cost is low, and the edges do not make direct contact with hands, so that people cannot be hurt; and the slicing and shredding device has a separate slicing function and has slicing and shredding functions.

Description

Technical field [0001] The invention relates to a manual tool, in particular to a slicing and cutting device. It belongs to the field of daily necessities. Background technique [0002] In daily life, when shredding ingredients, we often use a knife to cut ingredients or vegetables into slices and then cut into filaments. This is time-consuming and laborious, making the kitchen work cumbersome. In addition, during manual operation, these knives are often very easy to touch the hands, and a little carelessness can easily be injured. At present, in the process of shaving, common knives inevitably squeeze the food on all sides due to multiple cutting edge surfaces simultaneously cutting the food or vegetables. This extrusion process will cause damage to the food. , Especially for fresh fruits and vegetables, the squeezing effect causes the loss of water and serious damage to the cell structure. Moreover, because the cutting edge squeezes the food vertically during the cutting proc...

AI Technical Summary

Problems solved by technology

[0002] In daily life, when shredding the ingredients, a knife is often used to cut the ingredients or vegetables into slices and then shreds, which is time-consuming and laborious, making the work in the kitchen cumbersome

In addition, when performing manual operations, these knives are often easily in contact with the hands, and if you are not careful, you will be easily injured

At present, during the slicing process of common knives, when multiple blades cut food or vegetables at the same time, it is inevitable to squeeze the food from four sides. This extrusion process will cause damage to the food. , especially for fresh fruits and vegetables, the extrusion effect causes the water to be lost and the cell structure is severely damaged. Moreover, during the cutting process, the blade squeezes the food material vertically, and the resulting surface is often not smooth and rough, and the eating taste is greatly improved. reduce

Moreover, most of the existing graters are composed of horizontal and vertical blades that form a network of blades to grate food materials, and the existing shredding tools cannot adjust the width of the shreds, and can only cut out shreds of the same width. If you want filaments of different thickness, width and thickness, you need to replace the cutting tools of various sizes and specifications, which cannot fully meet the needs

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