Liner for cookware

A cooking utensil and liner technology, which is applied to the structure of cooking utensils, special materials for cooking utensils, cooking utensils, etc., can solve the problems that the cooking performance of cooking utensils cannot be better improved, the cooking effect of cooking utensils is not helpful, and the contamination of food materials, etc. , to achieve the effect of improving cooking quality, enhancing user experience, and preventing condensation

Inactive Publication Date: 2017-07-28
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The inner pots of cooking utensils such as electric rice cookers, electric rice cookers, and pressure cookers on the market are basically column-shaped, and their volumes are straight or open. This shape is conducive to the machining production of the inner pots, but for The cooking effect of the cooking utensils does not help, and cannot better improve the cooking performance of the cooking utensils
[0003] The existing patent discloses a spherical inner container. In order to facilitate the processing of the spherical inner container, the inner container is formed by stretching or water swelling. The thickness of the overall inner container is uniform. During the specific cooking process, the bottom of the inner container is heated. , because the inner tank is made of metal, the heat absorbed by the bottom of the inner tank is transferred to the middle and upper parts of the inner tank through heat conduction, and because the thickness of the inner tank is uniform, the heat energy stored in the middle and upper parts of the inner tank during the conduction process is the same If the heating device stops heating after the cooking is finished, the time for the middle and upper part of the inner pot to dissipate heat is also the same. Since there is an obvious temperature difference between the middle and upper parts of the inner pot and the bottom of the inner pot, it will cause the cover to be placed on the inner pot The upper inner lid forms condensed water, and a large amount of condensed water gathers and drips into the inner tank, polluting the ingredients during cooking and affecting the taste

Method used

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  • Liner for cookware
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  • Liner for cookware

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042]In addition to including the energy storage part described above, in order to facilitate the processing of the energy storage part, an outer partition is formed at the connection between the energy storage part and the tank body, and the outer partition divides the energy storage part and the tank body laterally, that is, the outer The upper part of the partition is the energy storage part, and the lower part of the outer partition is the tank; the outer partition can be a smooth transition piece or a step is provided at the outer partition.

[0043] Relatively, the steps are easier to process, refer to Figure 4 and Figure 5 As shown, in this solution, a step 300 is provided at the outer partition of the energy storage part and the bladder body for specific expansion. The step 300 includes an upper part 310 and a lower part 320, and a step surface 330 connecting the upper part and the lower part. The upper part 310 is connected to the energy storage part 200 of the in...

Embodiment 2

[0045] In addition to including the energy storage part described above, in addition, a convex ring is provided on the side wall of the inner tank, and the convex ring is used as the handle part of the inner tank, so that the inner tank can be taken and placed by holding the convex ring alone; or at the same time The protruding ring and the end of the energy storage part ensure the stability of the inner tank, so that the inner tank can be taken out.

[0046] refer to Figure 6 As shown, specifically, the bladder body 100 includes a bottom wall 110 and a side wall 120 extending from the bottom wall. Cutting shaped rings.

[0047] When the protruding ring is a separate integrally formed ring, the protruding ring 400 can be directly welded on the side wall. In this solution, in order to better fix the protruding ring, the outer partition described in Embodiment 1 is combined with the protruding ring To be used together, to be precise, the step 300 and the protruding ring 400 a...

Embodiment 3

[0052] refer to Figure 7 as well as Figure 8 As shown, on the basis of Embodiment 1, an outer transition part 400a is provided on the side wall of the inner tank, and the transition part divides the tank body into an upper tank body and a lower tank body; The wall is connected, and the upper body is connected with the energy storage part 200 . The outer transition part horizontally distinguishes the upper bladder body and the lower bladder body, that is, the upper part of the outer transition part is the upper bladder body, and the lower part of the outer transition part is the lower bladder body.

[0053] The outer transition part 400a is located on the outer wall side of the side wall, and the structure of the outer transition part can be designed according to the needs. When the liner is placed horizontally, the outer transition part can be a plane plate parallel to the horizontal plane, or can be a flat plate with a certain angle to the horizontal plane. Angle transiti...

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PUM

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Abstract

The invention discloses a liner for cookware. The liner comprises a liner body, wherein the liner body comprises a main liner body and an energy-storing part mounted on the upper portion of the main liner body. The side wall of the liner body is formed through connecting the main liner body with the energy-storing part. On an axial cross section passing through the central axis of the liner for cookware, the cross-section external diameter of the energy-storing part is bigger than that of the main liner body, and the thickness of the energy-storing part is bigger than that of the main liner body. The whole liner body is made of iron, a non-stick coating is painted on the internal surface of the liner body, and an enamel coating is painted on the external surface of the liner body. According to the liner for cookware, the energy-storing part is added to an existing liner, and the thickness of the energy-storing part is bigger than that of the main liner body. The liner for cookware not only can avoid liquid spilling, but also can keep the energy-storing part at a high temperature, thereby preventing condensate water from being generated and improving cooking quality and user experience.

Description

technical field [0001] The invention relates to the field of kitchen cooking appliances, in particular to an inner container for a cooking appliance. Background technique [0002] The inner pots of cooking utensils such as electric rice cookers, electric rice cookers, and pressure cookers on the market are basically column-shaped, and their volumes are straight or open. This shape is conducive to the machining production of the inner pots, but for The cooking effect of the cooking utensils is not helpful, and the cooking performance of the cooking utensils cannot be better improved. [0003] The existing patent discloses a spherical inner container. In order to facilitate the processing of the spherical inner container, the inner container is formed by stretching or water swelling. The thickness of the overall inner container is uniform. During the specific cooking process, the bottom of the inner container is heated. , because the inner tank is made of metal, the heat abso...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A47J27/00A47J36/02
CPCA47J27/002A47J36/025
Inventor朱泽春陆佳金延东
OwnerJOYOUNG CO LTD