Intelligent dining room

A restaurant, intelligent technology, applied in the field of smart restaurants, can solve the problems of slow running speed, high operating cost, large floor space, etc., to achieve the effect of high manufacturing efficiency, good service quality, and reduced floor space

Inactive Publication Date: 2017-11-21
重庆臻憬科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these facilities in the existing smart restaurants either have complex structures, large floor space, slow operation speed, and most of the service work before and after guests' meals is completed by service personnel.
Either there is a defect of large investment and high operating cost

Method used

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Embodiment Construction

[0019] The present invention will be further described below in conjunction with the accompanying drawings, but the present invention is not limited to the scope of the described embodiments.

[0020] see figure 1 , figure 2 and image 3 , a kind of intelligent restaurant, comprises meal delivery unit and table service unit, and meal delivery unit and table service unit are respectively provided with meal delivery tray 1 and manipulator 2 through a delivery arm correspondingly; The middle section 5 and the lower section 6 of the conveying arm constitute a three-section combined structure; the upper section 3 of the conveying arm can be horizontally moved and set on the aerial guide rail 4, and the aerial guide rail 4 is fixed on the wall of the restaurant through the guide rail bracket 4a. Track structure, the dining room is equipped with multiple dining tables and seats to form multiple dining positions, the restaurant and the kitchen are connected by the aerial guide rail...

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PUM

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Abstract

The invention discloses an intelligent dining room. The intelligent dining room comprises a food delivery unit and a dining table service unit, wherein the food delivery unit and the dining table service unit are correspondingly provided with a food delivery tray and a manipulator respectively by virtue of conveying arms; each conveying arm is of a three-section composite structure formed by a conveying arm upper section, a conveying arm middle section and a conveying arm lower section; the conveying arm upper section is arranged on an overhead guide rail in a horizontal moving mode, and a self-walking driving unit is arranged between the conveying arm upper section and the overhead guide rail; the conveying arm middle section is arranged on the conveying arm upper section in an up-and-down moving mode, and a first lifting driving unit is arranged between the conveying arm upper section and the conveying arm middle section; and the conveying arm lower section is arranged on the conveying arm middle section in the up-and-down moving mode, and a second lifting driving unit is arranged between the conveying arm lower section and the conveying arm middle section. The intelligent dining room has the beneficial effects of high food delivery speed, complete service function, high space utilization rate, good service quality, high efficiency, simple structure, compact arrangement, high manufacturing efficiency, low manufacturing and use cost and long service life.

Description

technical field [0001] The patent of the present invention relates to a restaurant equipment, especially a smart restaurant. Background technique [0002] With the advancement of science and technology and the acceleration of the development of the catering industry, the intelligentization of restaurants is an inevitable trend. Intelligent restaurants include the intelligence of multiple links, including ordering, delivery, and table cleaning services before and after guests eat. The existing food delivery facilities of intelligent restaurants have various structural forms, including robots, conveyor chains, conveyor belts, etc. However, these facilities of the existing smart restaurants either have complex structures, large footprints, slow operation speeds, and most of the service work before and after guests' meals is completed by service personnel. Either there is a defect of large investment and high operating cost. For this reason, further improvement is required. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B25J11/00B25J9/00B65G47/90E04H3/02
CPCB25J9/0009B25J11/00B25J11/008B65G47/902E04H3/02
Inventor 谭明刘刚周建国
Owner 重庆臻憬科技有限公司
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