Steamed bun circulation cabinet

A technology for turnover cabinets and steamed buns, applied to cooking utensils, etc., can solve the problems of troublesome heating, no strength of foam boxes, low floor height, and small transportation volume at one time, so as to achieve the effect of large transportation volume and beautiful appearance

Inactive Publication Date: 2017-12-22
李修龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of science and technology and the improvement of people's living standards, people's lives are becoming more and more simple and convenient. Any food and supplies can be purchased. People seldom steam steamed buns and buns by themselves. Most of them are directly in supermarkets. The steamed buns and steamed buns in supermarkets, vegetable farms and other places are mostly not processed by themselves but purchased from factories, which leads to transportation problems. In the prior art, steamed buns are mainly transported in two ways. The steamed

Method used

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Examples

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Embodiment Construction

[0017] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0018] A steamed bun turnover cabinet, comprising a cabinet body 1, the cabinet body 1 is provided with a handle 2 and a cabinet door 3, the cabinet body 1 and the cabinet door 3 are provided with an insulation layer 4, and the cabinet body 1 Universal wheels 5 are provided at the bottom, and the cabinet door 3 is a sliding door that slides up and down. The inner wall of the cabinet door 1 is provided with a water absorbing device 6. The cabinet body 1 is provided with at least one layer of slidable As for the tray 7 for containing articles, the inner wall at the top of the cabinet body 1 has a herringbone structure.

[0019] The cabinet body 1 is a square structure with an opening, a slideway is provided on the side of the cabinet body 1, and the sliding device of the cabinet door 3 slides inside, and the opening on the cabinet body 1 A baffle plate 8 corre...

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PUM

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Abstract

The invention discloses a steamed bun circulation cabinet comprising a cabinet body (1), the cabinet body (1) is provided with handles (2) and a cabinet door (3), heat-insulation layers (4) are disposed in the cabinet body (1) and the cabinet door (3), and the bottom of the cabinet body (1) is provided with universal wheels (5). The steamed bun circulation cabinet is characterized in that the cabinet door (3) is a sliding door capable of sliding up and down, an inner wall of the cabinet door (3) is provided with a water absorption device (6), at least one layer of slidable pallet (7) for containing articles is disposed in the cabinet body (1), and an inner wall of the top of the cabinet body (1) is of a herringbone structure. Compared with the prior art, the steamed bun circulation cabinet has the advantages that when steamed products such as steamed buns and steamed stuffed buns are conveyed by the cabinet, heat is insulated and steam can be absorbed, steam on the steamed buns can be prevented, the steamed buns are disposed at multiple layers and cannot be extruded, the appearance is maintained to be artistic, the steamed bun circulation cabinet is safe and sanitary, and the number of steamed buns conveyed by one time is large.

Description

technical field [0001] The invention relates to the technical field of cabinets, in particular to a turnover cabinet for steamed buns. Background technique [0002] With the development of science and technology and the improvement of people's living standards, people's lives are becoming more and more simple and convenient. Any food and supplies can be purchased. People seldom steam steamed buns and buns by themselves. Most of them are directly in supermarkets. The steamed buns and steamed buns in supermarkets, vegetable farms and other places are mostly not processed by themselves but purchased from factories, which leads to transportation problems. In the prior art, steamed buns are mainly transported in two ways. The steamed buns are transported and distributed after they are cooled to a certain temperature in the factory. This method is not easy to deform the steamed buns during transportation, but it is troublesome to heat them when eating. The other is to put the stea...

Claims

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Application Information

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IPC IPC(8): A47J39/02
CPCA47J39/02
Inventor 李修龙
Owner 李修龙
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