Steamed bun circulation cabinet

Abstract

The invention discloses a steamed bun circulation cabinet comprising a cabinet body (1), the cabinet body (1) is provided with handles (2) and a cabinet door (3), heat-insulation layers (4) are disposed in the cabinet body (1) and the cabinet door (3), and the bottom of the cabinet body (1) is provided with universal wheels (5). The steamed bun circulation cabinet is characterized in that the cabinet door (3) is a sliding door capable of sliding up and down, an inner wall of the cabinet door (3) is provided with a water absorption device (6), at least one layer of slidable pallet (7) for containing articles is disposed in the cabinet body (1), and an inner wall of the top of the cabinet body (1) is of a herringbone structure. Compared with the prior art, the steamed bun circulation cabinet has the advantages that when steamed products such as steamed buns and steamed stuffed buns are conveyed by the cabinet, heat is insulated and steam can be absorbed, steam on the steamed buns can be prevented, the steamed buns are disposed at multiple layers and cannot be extruded, the appearance is maintained to be artistic, the steamed bun circulation cabinet is safe and sanitary, and the number of steamed buns conveyed by one time is large.

Description

technical field [0001] The invention relates to the technical field of cabinets, in particular to a turnover cabinet for steamed buns. Background technique [0002] With the development of science and technology and the improvement of people's living standards, people's lives are becoming more and more simple and convenient. Any food and supplies can be purchased. People seldom steam steamed buns and buns by themselves. Most of them are directly in supermarkets. The steamed buns and steamed buns in supermarkets, vegetable farms and other places are mostly not processed by themselves but purchased from factories, which leads to transportation problems. In the prior art, steamed buns are mainly transported in two ways. The steamed buns are transported and distributed after they are cooled to a certain temperature in the factory. This method is not easy to deform the steamed buns during transportation, but it is troublesome to heat them when eating. The other is to put the stea...

AI Technical Summary

Problems solved by technology

[0002] With the development of science and technology and the improvement of people's living standards, people's lives are becoming more and more simple and convenient. Any food and supplies can be purchased. People seldom steam steamed buns and buns by themselves. Most of them are directly in supermarkets. The steamed buns and steamed buns in supermarkets, vegetable farms and other places are mostly not processed by themselves but purchased from factories, which leads to transportation problems. In the prior art, steamed buns are mainly transported in two ways. The steamed buns are transported and distributed after they are cooled to a certain temperature in the factory. This method is not easy to deform the steamed buns during transportation, but it is troublesome to heat them when eating. The other is to put the steamed buns into plastic bubbles. Foam boxes or wrapped in quilts are sent to the market for sale. Although they are still kept warm when sold, the food hygiene and safety are worth worrying about. Moreover, the foam boxes have no strength and cannot reach the height of the storey, and the transportation volume at one time is small.

Images