Capsule for preparing beverage, manufacturing method and implementation method

A technology of packaging body and body, applied in the direction of packaging, wrapping paper, solid materials, etc., can solve the problems of inapplicability and use, and achieve the effect of reducing the brewing time

Inactive Publication Date: 2018-04-17
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The enclosure is ecological and has a simple construction, but is not suitable for use in machines originally designed to prepare coffee

Method used

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  • Capsule for preparing beverage, manufacturing method and implementation method
  • Capsule for preparing beverage, manufacturing method and implementation method
  • Capsule for preparing beverage, manufacturing method and implementation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0058] exist Figure 1 to Figure 9 , a capsule (or capsule) 1 according to the invention is shown comprising a hollow body 2 intended to receive an infusible product 3 . For simplicity, product 3 is not shown, but by figure 1 , figure 2 , Figure 4 and Figure 5 The dotted arrow in indicates its position in the body 2 .

[0059] In the case of food applications, the infusible product 3 comprises at least one ingredient selected from teas, herbal teas, plants, botanical remedies, seasonings, vegetables, fruits, natural flavours, essential oils or several of these ingredients mixture. In other words, each of the above ingredients can be used alone or mixed with others to obtain product 3.

[0060] In the case of a pharmaceutical application, the infusible product 3 comprises a solid auxiliary material, preferably an ingredient of the above-mentioned type, and at least one pharmaceutically active substance mixed with the solid auxiliary material.

[0061] The package 1 al...

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Abstract

The present invention relates to a capsule (1), including a hollow body (2) made of a first plant material and designed to receive an infusible product (3) made of a second plant material, the body (2) comprising an opening (4) closed by a seal to contain the infusible product (3). The invention is characterized in that the capsule (1) comprises at least one divisible protuberance (6) protruding from the body (2) opposite the opening (4) and punchable by a machine intended to infuse the infusible product (3). The invention also relates to a method for manufacturing such a capsule (1) and to amethod for implementing same.

Description

technical field [0001] The invention relates to a capsule comprising a hollow body made of vegetable material designed to receive an infusible product also made of vegetable material. The invention also relates to methods of manufacturing and using such packages. [0002] The field of the invention relates to packaging for beverage preparation machines, in particular percolator machines such as Nespresso, Keurig (registered trademark) or other types of coffee preparation. Background technique [0003] Traditionally, the enclosures for known machines are made of aluminum or plastic, which is not satisfactory from an environmental point of view. [0004] Certain manufacturers are emphasizing the ecological argument for selling packages made of oxo-degradable plastics, the decomposition of which is accelerated by exposure to heat, light or under the action of mechanical stress. Disposed outdoors, such as in a landfill, these plastics take between two and five years to break d...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): B65D85/804
CPCB65D85/8046B65D85/8061B65D85/8064B65B1/02B65D65/466B65B29/022
Inventor朱利安·蒙迪朗文森特·普吕凯埃尔韦·沙勒
OwnerDIFFUSSENCE