Hot pot

Abstract

The invention discloses a hot pot. The hot pot comprises a base plate and is characterized in that a lifting mechanism capable of ascending and descending food is arranged on the base plate, and an intermittent rotating mechanism capable of allowing the lifting mechanism to rotate in an intermittent manner is arranged between the bottom plate and the lifting mechanism. The hot pot has the advantages that food is placed on a food plate, the foot can be submerged into water and lifted out of the water through the lifting mechanism, people do not need to hold a strainer during food blanching, themovement of the food is achieved through the intermittent rotating mechanism to allow the food to be rotated to the front of another person, timing is started through a display when the food enters the water, the blanching time of the food can be known clearly, the optimal state of the food can be mastered precisely, and the hot pot is simple in structure and convenient to use.

Description

technical field [0001] The invention relates to the field of cooking utensils, in particular to a hot pot cooking utensil. Background technique [0002] The existing hot pot pot is just a pot. When the food is hot, it is necessary to hold a colander and put it in the pot. If you don’t hold it all the time, the colander may fall into the pot, which is very unhygienic. When I was young, it was very inconvenient to transfer food, and I didn’t know the time during the process of scalding food. There is a very accurate time limit for many foods, so that we can get the best state, so the existing pots are not convenient and smart enough. . [0003] Therefore, the existing chafing dish needs to be further improved. Contents of the invention [0004] The object of the present invention is to provide a simple-structured and convenient-to-use chafing dish in order to overcome the deficiencies in the prior art. [0005] In order to achieve the above object, the present invention a...

AI Technical Summary

Problems solved by technology

[0002] The existing hot pot pot is just a pot. When the food is hot, it is necessary to hold a colander and put it in the pot. If you don’t hold it all the time, the colander may fall into the pot, which is very unhygienic. When I was young, it was very inconvenient to transfer food, and I didn’t know the time during the process of scalding food. There is a very accurate time limit for many foods, so that we can get the best state, so the existing pots are not convenient and smart enough.

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