Blueberry wine and preparation method thereof

A blueberry fruit wine and blueberry technology, applied in the field of winemaking, can solve the problems of not being typical enough, the blueberry fruit wine has a weak aroma and the like, and achieve the effect of increasing phenylethyl alcohol

Inactive Publication Date: 2018-06-29
方翠芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem that the existing blueberry fruit wine has weak aroma and is not typical

Method used

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Examples

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Effect test

preparation example Construction

[0036] The preparation method of blueberry fruit wine comprises the following steps:

[0037] (1) Preparation of fermented blueberry original wine: wash the blueberry fruits, remove the pits, and beat to obtain blueberry pulp; add white sugar and water to adjust the blueberry pulp to a total sugar content of 140-220g / L and a total acid content of 3 ~5g / L, then ferment at 18~26℃; when the total sugar content is lower than 4g / L, the fermentation ends; then add 30~80mg / L sodium metabisulfite or potassium metabisulfite, 0.8~1.5g / L activated Bentonite, stirred evenly, filtered after standing for 5-7 days, and then stored in a full tank to obtain fermented blueberry original wine;

[0038] (2) preparing blueberry distilled wine: distilling the fermented blueberry original wine in step (1) to obtain blueberry distilled wine with an alcohol content of 40-60% vol;

[0039] (3) Prepare blueberry flavored wine: prepare respectively blueberry fruit flavored wine, blueberry pulp flavored ...

Embodiment 1

[0061] 1) Preparation of fermented blueberry original wine:

[0062] (1) Selecting and cleaning blueberry fruits: select blueberry fruits that are more than eighty mature, have strong fruit aroma, no peculiar smell, full fruit, no damage, no insects, and pure fruit flavor, and clean and sterilize them with 1% salt water;

[0063] (2) pitting and pulping: blueberry fruit is pitted and pulped with a beater to obtain blueberry pulp;

[0064] (3) Deployment and fermentation: add pure water and white sugar to adjust the sugar content of blueberry pulp to 120g / L (calculated as glucose), and the acid to 3.0g / L (calculated as citric acid), then control the temperature at 18-26°C fermentation;

[0065] (4) Aging: After the fermentation, add 30 mg / L of sodium metabisulfite and 0.8 g / L of activated bentonite, stir well, filter after 7 days, and store in a full tank to obtain fermented blueberry original wine;

[0066] 2) Preparation of blueberry distilled wine: distilling the fermented...

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PUM

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Abstract

The invention belongs to the field of brewing, and particularly relates to blueberry wine and a preparation method of the blueberry wine. The preparation method of the blueberry wine is characterizedby comprising the following steps: preparing fermentation raw blueberry wine, various blueberry perfuming wines, and various blueberry aromatic wines, mixing at least one of the blueberry perfuming wines or the blueberry aromatic wines with the fermentation raw blueberry wine and white granulated sugar for post-treatment to form the blueberry wine with various tastes. The blueberry wine prepared by the method is savoury, mellow and tasty.

Description

technical field [0001] The invention belongs to the field of wine making, and in particular relates to a blueberry wine and a preparation method thereof. Background technique [0002] Along with people's demand, more and more higher to the requirement of fruity wine, there are many types to various fruit wine making now, the present invention is mainly aimed at blueberry. [0003] However, the existing full-juice fermented blueberry fruit wine has the problems of weak aroma and not being typical enough. Contents of the invention [0004] Aiming at the problem that the existing blueberry fruit wine has weak and untypical aroma. The invention purpose of the present invention is to provide a kind of blueberry wine and preparation method thereof. [0005] The first technical problem to be solved by the present invention is to provide a preparation method of blueberry fruit wine. The method includes the following steps: [0006] (1) Preparation of fermented blueberry ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12G3/12C12H6/02
CPCC12G3/02C12G3/04C12H6/02
Inventor 方翠芹
Owner 方翠芹
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