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A cooking machine with anti-scalding function

A cooking machine and functional technology, which is applied to kitchen utensils, household appliances, brackets of cooking appliances, etc., can solve the problems of difficult access and overheating of the pot cover, and achieve the effect of improving the cooking effect.

Active Publication Date: 2020-11-10
山东天智信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the pot cover in the existing cooking machine is overheated after cooking and is difficult to take, and proposes a cooking machine with anti-scald function

Method used

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  • A cooking machine with anti-scalding function
  • A cooking machine with anti-scalding function
  • A cooking machine with anti-scalding function

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Embodiment Construction

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0023] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0024] refer to Figure ...

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Abstract

The invention discloses a cooker with an anti-scald function, and belongs to the technical field of cooking equipment. The cooker with the anti-scalding function comprises a box body, wherein the boxbody comprises a bottom plate, a back plate and a side plate; a heating stove is connected to the center of the bottom plate, symmetrical support plates are fixedly connected to the bottom plate, a connecting shaft is rotationally connected between the support plates, a bracket plate is fixedly connected to the connecting shaft, and a strut is fixedly connected to the bracket plate, a lantern ringis fixedly connected to the top end of the strut; the bracket plate is rotationally connected with a pan through a connection column, and the pan is located in the lantern ring; a feeding box is fixedly connected to the top of the side plate, the side, located in the box body, of the feeding box is located above the pan, and the pan is in sealed connection with a pan cover; symmetrical limiting holes are formed in the inner wall of the pan, and an extraction ring is fixedly connected with the center of the pan cover. The cooker is convenient to operate, the pan cover is closed and opened by aU-shaped rod, and harm to the human body caused by direct contact with the pan cover is avoided.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a cooking machine with an anti-scald function. Background technique [0002] At present, the method of frying Chinese food is the same no matter in the restaurant kitchen or at home: put an iron pan on the fire, scald the oil on high heat, and stir fry manually. When cooking, it will be smoky and the oily smoke will billow, which will affect the sanitation of the kitchen. , It is also not conducive to the health of the chef. Therefore, the intelligence and automation of cooking utensils have become a trend, and the need for automatic cooking machines will undoubtedly become more and more intense. [0003] In the existing machines used for cooking in large quantities, the pot body and the pot cover are usually fixedly connected, and both the pot body and the pot cover have good thermal conductivity. Too much heat causes the pot cover to overheat, and taking the pot cov...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/34A47J36/10
CPCA47J27/00A47J36/10A47J36/34
Inventor 李爱琴李振
Owner 山东天智信息科技有限公司
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