Rotary meat chopping machine convenient to clean

Abstract

The invention discloses a rotary meat chopping machine convenient to clean. The rotary meat chopping machine comprises a workbench, support plates, a rotating disc, a cutterhead and blades, wherein the supporting plates are fixedly connected to the left end and the right end of the lower surface of the workbench respectively, the rotating disc is arranged on the upper surface of the workbench, andis connected with the upper surface of the workbench rotatably, a support is hinged to the side wall of one support plate, a telescopic mechanism is hinged to the middle of the support, the extensionend of the telescopic mechanism is hinged to the left side wall of the workbench, a mounting plate is connected with the top end of the support fixedly, a meat chopping motor is fixedly connected with the upper surface of the mounting plate, and the rotating disc is connected to the shaft extension end of the meat chopping motor fixedly. During meat chopping, chopped meat adhered to the blades are scraped off by a scraping plate to be prevented from adhering to the blades, and accordingly, difficulty in manual blade cleaning is reduced greatly; during meat chopping, the rotating disc rotatesback and forth, and accordingly, the cutting range is widened; after processing of the chopped meat, the telescopic mechanism drives the mounting plate to rotate, and accordingly, the chopped meat inthe rotating disc is taken out conveniently.

Description

technical field [0001] The invention relates to a meat processing equipment, in particular to a rotary meat chopping machine which is easy to clean. Background technique [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. As one of the important animal foods on the table, pork has softer fibers, less connective tissue, and more intermuscular fat in muscle tissue. Therefore, the meat tastes particularly delicious after cooking. [0003] People have a variety of cooking methods for pork, one of whic...

AI Technical Summary

Problems solved by technology

[0003] People have a variety of cooking methods for pork, one of which is to chop pork into minced meat and then cook. Existing meat chopping machines often use a closed structure to squeeze and chop pork, but the minced meat remaining in the machine but hard to clean

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