Heating method of gas stove based on odour recognition

Abstract

The invention discloses a heating method of a gas stove based on odour recognition. An adjusting valve is mounted on a gas pipeline, and an electronic nose is arranged on one side of the gas stove torecognize odour from a pot. When odour concentration reaches the preset value, acousto-optic promoting is conducted and opening of an adjusting valve is reduced. The electronic nose simulates a humannose to recognize heating condition of food materials, fire power can be reduced in time and the condition of water drying out can be prevented, and therefore the food material being dried and burnedcan be prevented, and convenience is achieved.

Description

technical field [0001] The invention relates to the field of gas stoves, in particular to a gas stove heating method based on fragrance identification. Background technique [0002] A gas stove is a commonly used stove in the home. Generally, the firepower is controlled by the knob. You must always pay attention to the heating situation, otherwise it is easy to dry out and burn the ingredients. Contents of the invention [0003] The invention provides a gas stove heating method based on aroma recognition, which can solve the problem that food materials are easily dried and burnt in the existing gas stove. [0004] The present invention is realized through the following technical solutions: [0005] A gas stove heating method based on aroma recognition. A regulating valve is installed on the gas pipeline, and an electronic nose is installed on the side of the gas stove to identify the smell emitted from the pot. And reduce the regulating valve opening. [0006] The advan...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a gas stove heating method based on aroma recognition, which can solve the problem that the existing gas stoves easily dry and burn food materials