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A technology of food material and pork, applied in the field of ready-to-eat butchered dishes and its preparation, to achieve the effect of long shelf life, convenient eating, and saving pre-meal preparation and cooking time
Inactive Publication Date: 2019-01-01
王元龙
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The traditional eating method is to eat immediately after cooking, but the Northeast people who work in the city do not have time to cook by themselves, or the outsiders do not know how to cook aut
Method used
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Embodiment 1
[0034] A kind of ready-to-eat dish for killing pigs, said instant dish for killing pigs comprises food bag, and described food bag is made up of the composition of following weight:
[0035]
Embodiment 2
[0037] A kind of ready-to-eat butchered dish, described instant butchered dish comprises food pack and condiment pack, and described food pack is made up of the composition of following weight:
[0038]
[0039] Described condiment bag is made up of the composition of following weight:
[0042] A kind of ready-to-eat dish for killing pigs, said instant dish for killing pigs comprises food bag, and described food bag is made up of the composition of following weight:
[0043]
[0044] The food pack is prepared by the following method:
[0045] S1 pretreatment: Cut 5g of pork, 5g of blood sausage, 2g of pork liver, 2g of pig large intestine and 5g of tofu into slices, cut 10g of sauerkraut into sections, cut 1g of ginger into shreds, cut 1g of green onion into 2cm slices, and set aside;
[0046] S2: Put 1g of lard into the pot, burn it at 300°C, add shredded ginger and green onion, stir-fry for 30s, add the pork and pig large intestine that have been processed in step S1, stir-fry for 5min, and stir-fry at 200°C ℃, add 5g of water and 0.2g of edible salt, boil, keep boiling for 20min, add sauerkraut, blood sausage, tofu pretreated in step S1, boil, keep boiling for 1min, and prepare the pre-product;
[0047] S3: Put the pre-product into a fermenter after coo...
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Abstract
The invention provides an instant pork dish and a preparation method thereof. The instant pork dish comprises a foodstuff bag and a seasoning bag; the foodstuff bag is mainly composed of pork, blood sausage, pork liver, pork intestine, bean curd, pickled Chinese cabbage, edible salt, ginger, onion, lard oil and water; the seasoning bag is composed of onion segments, pepper, soy sauce and chili powder. The instant pork dish provided by the invention is fermented and then filled and sterilized; the instant pork dish can be eaten after heating; the instant pork dish is capable of keeping the unique taste and flavor of Northeast instant pork dish; people can conveniently eat; the trouble of dish preparation can be avoided for the consumers; the time of preparing and cooking can be saved; the instant pork dish has long shelf life.
Description
technical field [0001] The invention belongs to the field of food and processing, in particular to an instant butcher dish and a preparation method thereof. Background technique [0002] The main ingredients of butcher dish include sauerkraut, pork, blood sausage and tofu, etc. It is a delicacy loved by the majority of northerners. The traditional eating method is to eat immediately after cooking, but the Northeast people who work in the city do not have time to cook by themselves, or the outsiders don’t know how to cook authentic pig-killing dishes, so the preparation can be filled and eaten immediately after heating, keeping Authentic taste and suitable shelf life are technical problems that need to be solved today. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides an instant butchered dish, which can not only maintain the unique delicious taste and mouthfeel, but also has a long shelf life. [0004] Concr...
Claims
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Application Information
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