Preparation method of Baoyuanqiangshen wine

A technology of preservation and mixture, which is applied in the field of medicinal wine, can solve the problems of methanol pollution and unresolved heavy metal ions, etc., and achieve the effect of improving quality, reducing the difficulty of preparation, and clear wine body

Inactive Publication Date: 2019-02-15
德江县民族中医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But still not overcome the heavy metal ion of soaking wine, the technical problem of the pollution of methyl alcohol

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of Baoyuan strong wine, the method comprising the steps of:

[0022] (1) In terms of parts by mass, take 5 parts of Shenshen, 5 parts of Shenzhong, 5 parts of White Milk Ginseng, 5 parts of Duoer Ginseng, 5 parts of Tiger Seven, 5 parts of Yangjiao Seven, 3 parts of Baibangqi, Sanyuebuo 3 parts, 3 parts of yellow fairy, 3 parts of bee sugar jar, 3 parts of holly seed, 3 parts of Morinda officinalis, 3 parts of astragalus, 3 parts of angelica, 3 parts of white cardamom, set aside;

[0023] (2) Mix tiger seven, holly seeds, yellow fairy, and white cardamom, cut into thin slices with a thickness of 2 mm, moisten with wine to obtain mixture A, steam it thoroughly, spread it out in the sun for 5 hours, and then put the mixture A is folded, and repeated steaming and exposure to the sun twice; mix Shenzhong and Morinda officinalis, cut into thin slices with a thickness of 2mm, and obtain mixture B, spread it out, and spray 20% of its mass with salt water, ...

Embodiment 2

[0026] A preparation method of Baoyuan strong wine, the method comprising the steps of:

[0027] (1) In terms of mass parts, take 8 parts of Shenshen, 8 parts of Shenzhong, 8 parts of White Milk Ginseng, 8 parts of Duoer Ginseng, 8 parts of Tiger Seven, 8 parts of Yangjiao Seven, 5 parts of Baibang Seven, and Sanyuebu 5 parts, 5 parts of yellow fairy, 5 parts of bee sugar jar, 5 parts of holly seed, 5 parts of Morinda officinalis, 5 parts of astragalus, 5 parts of angelica, 5 parts of white cardamom, set aside;

[0028] (2) Mix tiger seven, holly seeds, yellow fairy, and white cardamom, cut into thin slices with a thickness of 4 mm, moisten with wine to obtain mixture A, steam it thoroughly, spread it out in the sun for 8 hours, and then put the mixture A gathers, and repeats steaming and exposure to the sun twice; mix Shenzhong and Morinda officinalis, cut into thin slices with a thickness of 4mm, and obtain mixture B, spread it out, and spray 30% of its mass with salt water,...

Embodiment 3

[0031] A preparation method of Baoyuan strong wine, the method comprising the steps of:

[0032] (1) In terms of parts by mass, take 6 parts of Shenshen, 7 parts of Shenzhong, 5 parts of White Milk Ginseng, 8 parts of Duoer Ginseng, 5 parts of Tiger Seven, 8 parts of Yangjiao Seven, 3 parts of Baibangqi, Sanyuebao 5 parts, 3 parts of yellow fairy, 5 parts of bee sugar pot, 3 parts of holly seed, 5 parts of Morinda officinalis, 3 parts of astragalus, 5 parts of angelica, 3 parts of white cardamom, set aside;

[0033] (2) Mix tiger seven, holly seeds, yellow fairy, and white cardamom, cut into thin slices with a thickness of 2 mm, moisten with wine to obtain mixture A, steam it thoroughly, spread it out in the sun for 8 hours, and then put the mixture A is collected, and repeated steaming and exposure to the sun for 2 times; mix Shenzhong and Morinda officinalis, cut into thin slices with a thickness of 2mm, and obtain mixture B, spread it out, and spray 30% of its mass with sal...

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Abstract

The invention relates to the technical field of medicinal liquor, in particular to a preparation method of Baoyuanqiangshen wine. According to the method, the medicinal liquor is prepared by steaming,frying and immersing Laohuqi, fructus ligustri lucidi, Huangxianzi, round cardamom fruits, Shenzhong, radix moridae officinalls, radix ginseng, radix codonopsis lanceolatae, pseudostellaria heterophylla, buddleja alternifolia, cacalia tagutica, rubus parvifolius, hance brandisia herb, radix astragali and radix angelicae sinensis; and the obtained traditional Chinese medicine wine is unique in flavor, rich in taste and relatively high in nutritional value, has very good anti-cancer and anti-aging effects, and can effectively enhance immunity and improve a digestive system.

Description

technical field [0001] The invention relates to the technical field of medicinal wine, in particular to a preparation method of Baoyuan strong wine. Background technique [0002] With the fast-paced life and work of contemporary people, people who are prone to fatigue and premature aging have aroused people's attention to health and enhanced awareness of health care. Fatigue is a kind of fatigue of body function, from fatigue to decline, from fatigue to disease, fatigue, qi injury, qi is the root of blood, blood deficiency will not nourish the body, so that people will suffer from lack of energy and dizziness Symptoms such as palpitations, insomnia, forgetfulness, etc., under the situation of the development of society and economy and the continuous improvement of people's living standards; Some health and strength wines have many formulas, most of which are made by soaking medicinal raw materials in conventional wine. Because the brewing process of conventional wine has no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/14A61P35/00A61P37/04C12G3/055A61K35/64
CPCA61K35/63A61K35/64A61K36/185A61K36/232A61K36/258A61K36/34A61K36/36A61K36/46A61K36/481A61K36/714A61K36/73A61K36/746A61K36/85A61K36/898A61K36/9064A61K2236/333A61P1/14A61P35/00A61P37/04C12G3/04A61K2300/00
Inventor 晏朝操朱国豪耿瑞
Owner 德江县民族中医院
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