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Screening and preserving system used for sturgeon caviar processing

A processing process and a technology for caviar, applied in the field of sturgeon processing, can solve the problems of lack of grading, inability to satisfy sturgeon eggs, affecting the quality of sturgeon caviar, etc., and achieve the effect of improving quality

Inactive Publication Date: 2019-04-30
湖北奥肽生物科技有限公司
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  • Abstract
  • Description
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Problems solved by technology

[0002] At present, during the processing of sturgeon caviar, there is no grading according to its size. Large fish eggs and small fish eggs are often mixed together, which cannot meet people's needs for different sizes and specifications of sturgeon caviar; Add salt to marinate, the amount and uniformity of salt also greatly affect the quality of sturgeon caviar

Method used

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  • Screening and preserving system used for sturgeon caviar processing
  • Screening and preserving system used for sturgeon caviar processing

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Embodiment Construction

[0015] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0016] like figure 1 and 2 As shown, a screening and pickling system for the processing of sturgeon caviar includes a screening device and a pickling device, and the screening device includes a first spring 2 arranged on the bottom surface of a fixed table 1, and the first spring 2. The lower end is connected to the top of the first oscillating frame 3. The bottom of the first oscillating frame 3 is connected to the upper end of the second spring 4. The lower end of the second spring 4 is connected to the top of the second oscillating frame 5. The first oscillating frame 3 The inside is used to install the first screen 6, and the inside of the second oscillation frame 5 is used to install the second screen 7, and the sieve aperture of the first sieve 6 is larger than the sieve aperture of the second sieve 7 ;

[0017] The pickling ...

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Abstract

The invention discloses a screening and preserving system used for sturgeon caviar processing. The system includes a screening device and a pickling device, and the screening device comprises a firstspring arranged on the bottom surface of a fixing table, the lower end of the first spring is connected to the top of a first oscillation frame, the bottom of the first oscillation frame is connectedto the upper end of a second spring, the lower end of the second spring is connected to the top of the second oscillating frame, the first oscillating frame is used for installing a first screen, andthe second oscillating frame is for arranging a second screen; the pickling device comprises a base, the top of the base is provided with a third spring, the upper end of the third spring is connectedwith the bottom of a third oscillation frame, the third oscillation frame is used for installing the first screen or the second screen, a salt uniform distribution device is arranged above the thirdoscillation frame, and a salt can is arranged above the salt uniform distribution device. The screening and preserving system can effectively screen the oosperm of the sturgeon according to the size,can quantitatively and evenly salt the sturgeon oosperm, and improves the quality of the sturgeon caviar.

Description

technical field [0001] The invention relates to the technical field of sturgeon processing, in particular to a screening and pickling system used in the processing of sturgeon caviar. Background technique [0002] At present, during the processing of sturgeon caviar, there is no grading according to its size. Large fish eggs and small fish eggs are often mixed together, which cannot meet people's needs for different sizes and specifications of sturgeon caviar; Salt is added for curing, and the amount and uniformity of salt also greatly affect the quality of sturgeon caviar. Contents of the invention [0003] The object of the present invention is to overcome the above-mentioned deficiencies and provide a screening and pickling system for the processing of sturgeon caviar. Salting enhances the quality of sturgeon caviar. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted by the present invention is: a screening and pickling s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/30A23P30/00B07B1/28
CPCA23L17/30A23P30/00B07B1/28
Inventor 李声腾张茅
Owner 湖北奥肽生物科技有限公司
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