Preparation method of sour and hot bamboo fungus caps
A production method and bamboo fungus technology are applied in the field of making hot and sour bamboo fungus covers, which can solve the problems of waste of resources, environment, pollution and the like, and achieve the effects of improving cleaning efficiency, improving cleaning quality and reducing cleaning difficulty.
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Embodiment 1
[0017] Example 1: In July 2015, Wang bought 2000g of bamboo fungus cover from plantation A, took it home, mixed 2g of potassium permanganate, 60g of salt and water to make an aqueous solution, submerged the bamboo fungus cover and soaked it for 30 minutes , and then rinse with clean water to remove the spores, so that no spores remain on the bamboo fungus cover; gently rub the bamboo fungus cover with 60g of salt and 60g of sour vinegar for 2 minutes, and then rinse with clean water until the mushroom cap is not sticky to hands and has no sticky feeling; Boil 1200g of water, 10g of calamus, 10g of fennel, and 30g of rock sugar, boil for 5 minutes, then take the filtrate to soak the bamboo fungus cover, drain it after 2 minutes; then stir it with 2g of honey, put it in a steamer at 95°C for 10 minutes , steamed and cooled for later use; slice 5 cloves of garlic and 2 pieces of ginger, cut 10 shallots into sections, cut 500g of wild tomatoes into two pieces, slice 100g of green p...
Embodiment 2
[0019] Example 2: In August 2016, Wang’s family held a banquet, purchased 50,000g of bamboo fungus cover from plantation A, mixed 150g of potassium permanganate, 2000g of salt and water to make an aqueous solution to submerge the bamboo fungus cover and soaked for 30 minutes, Then rinse with clean water to remove the spores, so that no spores remain on the bamboo fungus cover; gently rub the bamboo fungus cover with 1500g of salt and 1500g of sour vinegar for 4 minutes, and then rinse with clean water until the cap is not sticky and has no sticky feeling; use 6000g Water, 90g calamus calamus, 90g fennel, and 240g rock sugar boiled and boiled for 8 minutes, then took the filtrate to soak the bamboo fungus cover, soaked the bamboo fungus cover for 3 minutes and drained; then stirred with 150g honey, put it in a steamer at 100°C Steam for 7 minutes, cool after steaming for later use; slice 1000g of garlic and 1500g of ginger, cut 1000g of chives into sections, cut 6000g of wild to...
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