Tea-containing compound composition and preparation method and application thereof
A technology of composition and tea, applied in application, tea flavor, food science, etc., can solve the problems of single taste and bad taste of tea and tobacco, and achieve the effect of improving taste
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Embodiment 1
[0035] This embodiment is a specific embodiment for preparing product 1.
[0036] The first product 1 was obtained by selecting 50 kg of freshly picked tea leaves and destemming them, and drying them at 80° C. for 60 minutes until the water content decreased by 30%. In this embodiment, the tea leaves are oolong tea.
[0037] The first product 1 was dried at 90° C. for 65 minutes until the water content was reduced by 20%, to obtain the second product 1 .
[0038] The second product 1 was dried at 80° C. for 50 min until the water content decreased by 10%, and then allowed to stand at room temperature to obtain the third product 1 .
[0039] 30Kg species of roses were dried at 100°C for 120 minutes until the water content was reduced by 20%. After mixing with 1kg of chrysanthemums, the tea extract 1 was sprayed on the surface of the mixture; the spraying amount of the tea extract 1 was 4ml / Kg of the mixture, and the tea extract The preparation method of liquid 1 is as follows...
Embodiment 2
[0043] This embodiment is a specific embodiment for preparing product 2.
[0044] After destemming 50Kg of freshly picked tea leaves, they were dried at 75° C. for 45 minutes until the water content decreased by 30%, and the first product 2 was obtained. In this embodiment, the tea leaves are oolong tea.
[0045] The first product 2 was dried at 70° C. for 70 minutes until the water content was reduced by 20%, to obtain the second product 2 .
[0046] The second product 2 was dried at 90° C. for 80 min until the moisture content was reduced by 20%, and then allowed to stand at room temperature to obtain the third product 2 .
[0047] 1Kg of species rose was dried at 110°C for 100 minutes until the water content decreased by 20%, mixed with 20kg of chrysanthemums, and the tea extract 2 was sprayed on the surface of the mixture to obtain the fourth product 2; the spraying amount of the tea extract 2 was 5ml / Kg mixture, the preparation method of tea extract 2 is as follows: fr...
Embodiment 3
[0051] This embodiment is a specific embodiment for preparing product 3.
[0052] After destemming 30Kg of freshly picked tea leaves, they were dried at 60°C for 30 minutes until the water content decreased by 30%, and the first product 3 was obtained. In this embodiment, the tea leaves are oolong tea.
[0053] The first product 3 was dried at 75° C. for 40 minutes until the water content was reduced by 20%, to obtain the second product 3 .
[0054] The second product 3 was dried at 100° C. for 60 minutes until the water content was reduced by 30%, and then allowed to stand at room temperature to obtain the third product 3 .
[0055] 20Kg of species roses were dried at 95°C for 90 minutes until the water content was reduced by 20%, mixed with 15kg of chrysanthemums, and the tea extract 3 was sprayed on the surface of the mixture to obtain the fourth product 3; wherein, the spraying amount of the tea extract 3 was 5ml / Kg mixture, the preparation method of tea extract 3 is as...
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