Healthy skimmed milk chewable tablet and preparation method thereof

A technology of chewable tablets and skimmed milk, which is applied in the field of chewable tablets, can solve the problems of single taste of milk tablets and not suitable for people who consume fat, and achieve the effect of rich nutrition, good taste and flavor, and refreshing aroma

Inactive Publication Date: 2019-11-12
BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for a long time, milk tablets have a single taste and contain a certai

Method used

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  • Healthy skimmed milk chewable tablet and preparation method thereof
  • Healthy skimmed milk chewable tablet and preparation method thereof
  • Healthy skimmed milk chewable tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment provides a chewable skim milk tablet, the formula of which is in parts by weight: 90 parts of skim milk powder, 8 parts of soft white sugar, 6 parts of lemon powder essence, 2 parts of lubricant, 2 parts of binder, and 2 parts of table salt , 3 parts of glycerin. According to the above formula, 10 parts of water can usually be taken during preparation.

[0028] The preparation method of the healthy skim milk chewable tablet provided in this example is as follows: take the required raw materials according to the formula, mix them and pulverize them, pass through a 40-mesh sieve, sterilize (put into an oven, heat at about 120°C for 1 hour), add Appropriate amount of water, pressed into tablets. Further, the method also includes subsequent steps such as packaging.

Embodiment 2

[0030] This embodiment provides a skimmed milk chewable tablet, the difference between its formula and that of Example 1 is that the amount of soft white sugar is adjusted to 12 parts.

Embodiment 3

[0032] This embodiment provides a skimmed milk chewable tablet, the difference between its formula and that of Example 1 is that the amount of soft white sugar is adjusted to 15 parts.

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PUM

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Abstract

The present invention relates to a chewable tablet, and specifically, the invention relates to a healthy skimmed milk chewable tablet and a preparation method thereof. The chewable tablet of the invention uses skimmed milk powder, white sugar and food flavor as raw materials. The skimmed milk powder, white sugar and food flavor are mixed in a certain proportion, and a lubricant and an adhesive areadded to obtain the skimmed milk chewable tablet. The skimmed milk chewable tablet has a scientific ratio and rich nutrition, and can effectively remove the irritating odor caused by eating onions and garlic in the oral cavity, thereby achieving the effect of refreshing the oral cavity. The product has the advantages of low fat and low cholesterol, and also has a good taste, pure flavor, and caneffectively remove oral odor. Therefore, the chewable tablet is a healthy skimmed milk chewable tablet with fresh oral function.

Description

technical field [0001] The invention relates to a chewable tablet, in particular to a healthy skim milk chewable tablet and a preparation method thereof. Background technique [0002] Milk powder and its processed products are one of the main sources of intake of dairy products. Because of their rich nutrition and mellow taste, they have always been loved by people. Milk tablets are processed products with milk powder as the main raw material, also known as dry milk powder. The product has protein, milk fat, minerals, vitamins and other nutrients, is rich in content and is easy to store and transport, so it is favored by consumers and was once popular all over the country. However, for a long time, milk tablets have a single taste and contain a certain amount of milk fat, which is not suitable for people who expect low-fat intake. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a healthy skim milk chewable...

Claims

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Application Information

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IPC IPC(8): A23C9/18
CPCA23C9/18
Inventor 艾娜丝宋铮潘明慧孙宝国
Owner BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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